It’s every child’s dream to go to Disneyland, and tourism and hospitality business management student Zara Walter was no exception. Her...
When Sheffield Hallam student Katie Gollick was undertaking her placement at local model agency DK Model Management, she noticed that many of the...
The Youngman Group is one of the world’s leading suppliers of access equipment, lighting towers and events products. They have distributors in...
Health Facilities Scotland (HFS), a division of NHS National Services Scotland, works with NHS Scotland Health Boards and a range of other partners...
A household name for centuries, the Post Office is a much loved and widely used part of British life. There are currently around 12,000 Post Office...
Improved manufacturing performance and the introduction of new products has helped Evenort Ltd – a market leader in the machining of stainless...
When Knowledge Transfer Partnership (KTP) Associate Michael Bennett was testing equipment at Wolstenholme Machine Knives to find out the best way for...
An innovative new approach to Super Plastic Forming and Diffusion Bonding processes (SPF/DB), developed through a Knowledge Transfer Partnership (KTP...
A manufacturer of a range of puddings approached the team to assist in the development of an increased range of luxury and speciality puddings.
We worked with Cannon Electrical Services to produce new software capable of reading real time data on electricity consumption.
Sheffield Hallam University worked with family-owned business Fosters Bakery in Barnsley to find out how they could reduce production waste.
Researchers from Sheffield Hallam University's Centre for Food Innovation have been looking at the composition of curry and savoury sauces.
