Experts at Sheffield Hallam University have been working with a UK food manufacturer to turn discarded potato centres into consumer ready products.
Our expert researchers have been looking at other possible methods of providing beneficial organisms through alternatives to fermented milk products.
The Centre for Food Innovation has been testing the use of seaweed to combat the unhealthy side effects of too much salt in foods...
Our researchers have been looking into ways of retaining the health giving properties of omega-3 rich foods during the manufacturing process....
Experts from Hallam Energy, part of our Materials and Engineering Reseach Institute are looking into alternative uses for Municipal Solid Waste...
We worked with North East Derbyshire District Council to improve the power demand of it's 20kw capacity wind turbine, installed in 2005.
Yorkshire South Tourism, an organisation dedicated to promoting the region's visitor industry asked us to conduct an economic investigation...
Staff from the University's coaching and mentoring team have been training a group of patients with chronic health conditions in mentoring skills...
Sheffield Hallam University's Centre for Sport and Exercise Science (CSES) linked up with Nabarro to put together a stress-busting programme for...
We worked with North East Derbyshire District Council, providing sustainable and economically viable advice regarding their heating and power plant.
Our experts from the Biomedical Research centre were asked to test the effectiveness of a new coating, manufactured by Urban Hygiene, a...
Experts from Sheffield Hallam University have come up with innovative new methods of packaging food for one of the UK's leading food producers.
