Doncaster-based meat company Anglo Beef Processors (ABP) came to us with a problem that needed to be resolved immediately. Their major retail...
New company Natural Sports Nutrition approached Innovation Futures to help develop their range of Performance Meals – convenient ready prepared...
A manufacturer of a range of puddings approached the team to assist in the development of an increased range of luxury and speciality puddings.
Researchers from Sheffield Hallam University's Centre for Food Innovation have been looking at the composition of curry and savoury sauces.
Experts at Sheffield Hallam University have been working with a UK food manufacturer to turn discarded potato centres into consumer ready products.
Our expert researchers have been looking at other possible methods of providing beneficial organisms through alternatives to fermented milk products.
The Centre for Food Innovation has been testing the use of seaweed to combat the unhealthy side effects of too much salt in foods...
Our researchers have been looking into ways of retaining the health giving properties of omega-3 rich foods during the manufacturing process....
Experts from Sheffield Hallam University have come up with innovative new methods of packaging food for one of the UK's leading food producers.
Producers of Yalp, a lassi drink of the same name used Sheffield Hallam's Design Futures team to create a packaging and branding for the drink.
The Dalesman Group, producers of bespoke flavours for the meat, fish and bakery industries had an established industry-facing business, but wanted to...
