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BSc (Honours) Hospitality Business Management with Culinary Arts

Four years full-time (including one year work placement) or three years full-time

UCAS code • N2W9

Location • City Campus
Subject area • Tourism, hospitality and events


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Year one modules

• introduction to finance • introduction to marketing • contemporary business environment • the human side of organisations • professional and academic development • understanding food and beverage operations • understanding hospitality resources • corporate hospitality • appreciating food and wine

Year two core modules

• operations and project management • management accounting • contemporary thinking in marketing • human resource management • research for industry • food and beverage operations management • managing hospitality resources • European culinary arts and wines

Year two options

One from • hospitality events management • products and supply (food)

Year three

• optional work placement

Final year modules

• strategic management • hospitality service and facilities management • food supply chain management • entrepreneurship and innovation in the hospitality industry • international culinary arts and wines • project • career management and professional development (four year route only)

 

How to apply

You apply for this course through UCAS.

Fees – home and EU students

2013/14 academic year

For 2013 entry, membership of professional bodies and mandatory UK field trips are included in the course fee.

The course fee may be subject to annual inflationary increase. For further information on fees and funding see www.shu.ac.uk/study/ug/fees-and-funding

Fees – international students

2013/14 academic year

Typically £11,880 a year

2014/15 academic year

Typically £11,880 a year

The course fee may be subject to annual inflationary increase. For further information on fees, scholarships and bursaries see www.shu.ac.uk/international/fees

Assessment

• coursework • examinations • work placements by written report

Work placements

Find out about work placements and how we can support your placement experience.

Optional year-long work placements are normally gained by competitive interview and are not a guaranteed part of a course.

Course enquiries

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Professional Recognition

This course is accredited by the Institute of Hospitality.

Institute of Hospitality

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Sheffield Hallam University, City Campus, Howard Street, Sheffield S1 1WB, UK

Phone +44 (0)114 225 5555 | Fax +44 (0)114 225 4449

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