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BSc (Honours) Hospitality Business Management

Four years full-time (including one year work placement) or three years full-time

UCAS code • N221

Location • City Campus
Subject area • Tourism, hospitality and events


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At a glance

Gain a solid understanding of the hospitality industry as a whole with the flexibility to tailor your learning towards a specialism later in the course. Develop your management skills and knowledge before putting them to the test on placement with major industry players in the UK and overseas such as Marriott Hotels, Fairmont and Mitchells and Butlers. 

Key points
• Gain a broad awareness and understanding of the hospitality industry.
• Study on a course where students have an award-winning reputation in industry.
• Apply for placements with top hospitality providers such as Marriott Hotels. 
• Benefit from extensive links with industry for placements and graduate jobs.

What is hospitality business management?
The hospitality industry is competitive, fast growing and international, currently doing £68 billion of business a year in the UK alone. It covers a wide range of sectors and so a knowledge and understanding of the industry as a whole is an advantage.

Hospitality business management is about delivering an experience that meets expectations for the customer whilst making a profit. It covers areas including • deluxe hotels • restaurants • designer bars • food service management • specialist catering for sporting and other events • budget hotels • quick service retail restaurants • pubs and bars • nightclubs • running your own business • gastro pubs • private members clubs.

This course

Study on a course designed to meet the challenges of the £68 billion UK hospitality industry that has a reputation for producing high-calibre graduates. Our students have been winners or finalists of The Young Guns Competition, an industry award that recognises students who have excelled during their placement, for the last ten years.

You study business and management, food and drink management and facilities management, with options to study conference and events management or culinary arts. This allows you to focus on specialist areas of the industry as well as having a broad understanding of the industry as a whole. 

Throughout the course you develop your practical expertise using dedicated facilities in our professional kitchens. We are constantly developing these to ensure you develop the skills you need to work in the industry. 

You are taught by lecturers with considerable international industry experience in a wide range of roles, including research and consultancy, training and development, food and beverage operations, hotel management, banqueting and conferencing.

In your first year, you develop your understanding of key principles in hospitality. You then choose whether to specialise in either food and beverage business or hospitality events business, in your second year. 

In your third year, you get the opportunity to build on what you’ve learnt with a one year paid work placement. Placements are a valuable way of increasing your employability and starting salary. We help you find a suitable placement at a major hospitality provider such as • Walt Disney World Resort, Florida • The Old Toad, Rochester • Captains House Inn, Cape Cod • Sandals Grande Ocho Rios, Jamaica • Baltimore Marriott Waterfront • Marriott Beijing Great Wall.

The final year enables you to develop your ability to make strategic decisions and to critique practice. 

Your learning involves taking part in lectures, seminars, workshops, projects, specialist sessions using our modern facilities at City Campus.

International award
You can also complete an international version of this qualification which places greater emphasis on the global events industry. You must take a work or study placement abroad to gain this award.

Key areas of study
Key areas include • corporate hospitality • hospitality events business • conference and meetings • international hospitality • business and management • food and drink management • facilities management • finance • marketing • operations management.

 On this course, you have the chance to win industry sponsored prizes which recognise your achievements and improve your CV.

Find out more about BSc (Honours) Hospitality Business Management

Related courses

How to apply

You apply for this course through UCAS.

Fees – home and EU students

2013/14 academic year

For 2013 entry, membership of professional bodies and mandatory UK field trips are included in the course fee.

The course fee may be subject to annual inflationary increase. For further information on fees and funding see www.shu.ac.uk/study/ug/fees-and-funding

Fees – international students

2013/14 academic year

Typically £11,880 a year

2014/15 academic year

Typically £11,880 a year

The course fee may be subject to annual inflationary increase. For further information on fees, scholarships and bursaries see www.shu.ac.uk/international/fees

Assessment

• coursework • examinations • work placement by written report

Work placements

Find out about work placements and how we can support your placement experience.

Optional year-long work placements are normally gained by competitive interview and are not a guaranteed part of a course.

Course enquiries

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Professional Recognition

This course is accredited by the Institute of Hospitality.

As a founder member of the Association of Event Management Educators (AEME), we were involved in establishing academic benchmarks in events education.

Institute of Hospitality

Key Information Set The learning and teaching information shown in the Key Information Set for years one, two and four of this course are based on the modules chosen by full-time and placement students. The information for year three of the course shows the pattern for students who complete a placement.

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