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BSc (Honours) Hospitality Business Management

Four years full-time (including one year work placement) or three years full-time

UCAS code • N221

Location • City Campus
Subject area • Tourism, hospitality and events


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Year one modules

• introduction to finance • introduction to marketing • contemporary business environment • the human side of organisations • professional and academic development • understanding food and beverage operations • understanding hospitality resources • corporate hospitality • appreciating food and wine

Year two core modules

• operations and project management • management accounting • contemporary thinking in marketing • human resource management • research for industry • food and beverage operations management • managing hospitality resources

Year two options

Two from • European culinary arts and wines or small hospitality and tourism business management • hospitality events management or products and supply (food)

Year three

• optional work placement

Final year core modules

• strategic management • hospitality service and facilities management • hospitality management applications • project • career management and professional development (four year route only)

Final year options

Two from • entrepreneurship and innovation and the hospitality industry or international hotel management • food supply chain management or international hospitality and tourism marketing planning

 

How to apply

You apply for this course through UCAS.

Fees – home and EU students

2013/14 academic year

For 2013 entry, membership of professional bodies and mandatory UK field trips are included in the course fee.

The course fee may be subject to annual inflationary increase. For further information on fees and funding see www.shu.ac.uk/study/ug/fees-and-funding

Fees – international students

2013/14 academic year

Typically £11,880 a year

2014/15 academic year

Typically £11,880 a year

The course fee may be subject to annual inflationary increase. For further information on fees, scholarships and bursaries see www.shu.ac.uk/international/fees

Assessment

• coursework • examinations • work placement by written report

Work placements

Find out about work placements and how we can support your placement experience.

Optional year-long work placements are normally gained by competitive interview and are not a guaranteed part of a course.

Course enquiries

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Professional Recognition

This course is accredited by the Institute of Hospitality.

As a founder member of the Association of Event Management Educators (AEME), we were involved in establishing academic benchmarks in events education.

Institute of Hospitality

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Sheffield Hallam University, City Campus, Howard Street, Sheffield S1 1WB, UK

Phone +44 (0)114 225 5555 | Fax +44 (0)114 225 4449

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