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BSc (Honours) Hospitality Business Management with Culinary Arts (top up)

One year full-time

UCAS code • N8D6

Location • City Campus
Subject area • Tourism, hospitality and events
Related subjects Food and nutrition


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You can find careers in management, consultancy and design in organisations such as • multinational hotels • leisure groups • independent restaurants • conference venues.

Graduate roles and employers have included • buyer for Sainsbury’s • menu and wines development at the Grove Hotel, London • bar manager, Marriott, Heathrow • food and beverage trainer, Hilton, Birmingham.

You can also continue your studies on one of our postgraduate courses, which include
MSc/PgDip/PgCert International Hospitality and Tourism Management
MSc International Hospitality Management (distance learning)
MSc/PgDip/PgCert International Hospitality Management (full-time)

Visit our graduate with more pages to find out how we can help give you a vital edge in a competitive job market.

Progression courses

How to apply

You apply for this course through UCAS.

Fees – home and EU students

2013/14 academic year

For 2013 entry, membership of a professional body is included in the course fee.

The course fee may be subject to annual inflationary increase. For further information on fees and funding see www.shu.ac.uk/study/ug/fees-and-funding

Fees – international students

2013/14 academic year

Typically £11,880 a year

2014/15 academic year

Typically £11,880 a year

The course fee may be subject to annual inflationary increase. For further information on fees, scholarships and bursaries see www.shu.ac.uk/international/fees

Assessment

• coursework • examinations

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Sheffield Hallam University, City Campus, Howard Street, Sheffield S1 1WB, UK

Phone +44 (0)114 225 5555 | Fax +44 (0)114 225 4449

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