BSc (Honours) Hospitality Business Management with Culinary Arts (top up)

UCAS code

N8D6

Attendance

Full-time

One year full-time

At a glance

About this course

This course is based on the final year of our BSc (Honours) Hospitality Business Management with Culinary Arts. It allows you to top up your current qualifications to honours degree level.

You can apply for this course if you have a • higher national diploma • foundation degree • or equivalent in a relevant subject.

The hospitality industry is competitive, fast growing and international. It covers • deluxe hotels • restaurants • designer bars • catering contractors • specialist catering for sporting and other events • budget hotels • public houses • nightclubs.

This course prepares you for a career in the hospitality industry with an emphasis on culinary arts. It ensures you have the skills to become a successful manager in this area.

Your learning involves taking part in seminars, workshops and projects in our modern facilities at City Campus.

International award
You can also complete an international version of this qualification which places greater emphasis on the global events industry.

Associated careers

You can find careers in management, consultancy and design in organisations such as • multinational hotels • leisure groups • independent restaurants • conference venues.

Graduate roles and employers have included • buyer for Sainsbury’s • menu and wines development at the Grove Hotel, London • bar manager, Marriott, Heathrow • food and beverage trainer, Hilton, Birmingham.

You can also continue your studies on one of our postgraduate courses, which include
• MSc/PgDip/PgCert International Hospitality and Tourism Management
• MSc International Hospitality Management (distance learning)
• MSc/PgDip/PgCert International Hospitality Management (full-time)

Course content

Modules

• strategic management • food supply chain management • English for academic purposes or entrepreneurship, innovation and the hospitality industry* • hospitality service and facilities management • international culinary arts and wines • professional studies or project*

* If you have an IELTS of less than 6.5 you must study English for academic purposes and professional studies.

Assessment

• coursework • examinations

Entry requirements

2014 entry requirements

Normally one from
• a HND or foundation degree in a relevant subject, with an overall merit profile from year two modules
• equivalent qualification in a relevant subject

If English is not your first language you need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill.

2013 entry requirements

Normally one from
• a HND or foundation degree in a relevant subject, with an overall merit profile from year two modules
• equivalent qualification in a relevant subject

If English is not your first language you need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill.

Fees

Home and EU students

2013/14 academic year

For 2013 entry, membership of a professional body is included in the course fee.

International students

2013/14 academic year

Typically £11,880 a year

2014/15 academic year

Typically £11,880 a year

How to apply

You apply for this course through UCAS.

Contact details

For more information or to check the progress of your application phone +44 (0)114 225 5555, fax +44 (0)114 225 2167, e-mail admissions@shu.ac.uk