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Food and nutrition courses

We have over 30 years' experience of delivering food and nutrition courses. In the National Student Experience Survey (NSS) 2013, our courses received an overall satisfaction rating of up to 97 per cent.

Our food and nutrition staff are in demand for their industry expertise. Many have national and international research reputations spanning a range of themes, including obesity and appetite, plant bioactives and food supply. We also have industry experts in the Centre for Food Innovation, and use this knowledge to keep your learning at the cutting edge.

We use our extensive links with businesses and organisations such as Sainsbury's, Haribo, the NHS and local authorities to ensure that our food and nutrition courses prepare you well for a career in the industry.

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  • BSc (Honours) Food and Nutrition

    Four years full-time (including one year work placement) or three years full-time | Undergraduate | UCAS code DB44

    Gain the professional, practical and theoretical skills needed for a career in the food industry. This is an applied course, which focuses on the key stages involved in producing a new food product from selecting the raw materials through to development, production and launch. You can then further develop these skills and improve your employability with a one year placement with organisations such as Sainsbury's, Greencore, Unilever or Premier Foods. Full course details »

    Subject area: Food and nutrition
  • MSc Nutrition with Public Health Management

    Full-time | Postgraduate

    Specialise in public health nutrition on a course developed following Association for Nutrition (AfN) guidelines. You cover the scientific background of human nutrition at a subcellular and population level, and professional aspects such as policy implementation. Graduates of this course can join the AfN as an associate public health nutritionist, enhancing their professional status. Full course details »

    Subject area: Food and nutrition
  • BSc (Honours) Nutrition, Diet and Lifestyle

    Three years full-time | Undergraduate | UCAS code L535

    Study a course that enables you to understand how appropriate nutrition, diet and lifestyle choices can improve the health or performance of individuals or population groups, such as athletes. You can choose to specialise in either sport and exercise or food depending on your career ambitions. Full course details »

    Subject area: Food and nutrition
  • MSc Food Consumer Marketing and Product Development

    Full-time | Postgraduate

    If you’re interested or involved in any part of food product development, from concept to counter, this course helps you gain the skills you need to succeed. In addition to the one-year full-time course, there is also the option to take a UK or overseas work placement of typically 12 months. Full course details »

    Subject area: Food and nutrition
  • BSc (Honours) Nutrition and Public Health

    Three years full-time | Undergraduate | UCAS code B400

    Study a contemporary course that enables you to understand the role of nutrition and public health advice in the prevention and management of nutrition-related diseases and conditions. You gain the knowledge and skills in communication methods, health policy and population nutrition needed for a career as a nutritionist in public health or health promotion. Full course details »

    Subject area: Food and nutrition
  • BSc (Honours) Food Marketing Management

    Four years full-time (including one year work placement) or three years full-time | Undergraduate | UCAS code DN65

    This course is designed for students who have a strong interest in food and how it is marketed. You learn how the food industry operates from both a manufacturer and retailer perspective and gain the skills needed to work in this fast moving and competitive industry. Full course details »

    Subject area: Food and nutrition
  • BSc (Honours) Food and Nutrition (top up)

    One year full-time | Undergraduate | UCAS code DB64

    Gain the professional, practical and theoretical skills needed for a career in the food industry. This is an applied course, which focuses on the key stages involved in producing a new food product from selecting the raw materials through to development, production and launch. It allows you to top up your current qualifications to honours degree level. Full course details »

    Subject area: Food and nutrition
  • BSc (Honours) Food Marketing Management (top up)

    One year full-time | Undergraduate | UCAS code NN5F

    This course is designed for students who have a strong interest in food and how it is marketed. You learn how the food industry operates from both a manufacturer and retailer perspective and gain the skills needed to work in this fast moving and competitive industry. The course is based on the final year of our BSc (Honours) Food Marketing Management and it allows you to top up your current qualifications to honours degree level. Full course details »

    Subject area: Food and nutrition Related subjects: Business and management,
  • MSc Food Manufacturing Engineering

    Full-time, Part-time | Postgraduate

    This course is ideal if you are a practising engineer or recent graduate looking to open up exciting career opportunities in the food and drink industry. Designed in collaboration with some of the UK's biggest companies and supported by our Centre of Excellence for Food Engineering, it gives you the knowledge and skills to become a technical specialist in this growing sector. Full course details »

    Subject area: Engineering Related subjects: Food and nutrition,
  • MEng Food Engineering

    Four years full-time | Undergraduate | UCAS code H791

    Study a course that opens up exciting career opportunities in the food and drink industry. This course has been developed in collaboration with some of the UK's biggest food and drink manufacturing companies and best loved brands. You gain practical experience through paid industry placements and develop specialist expertise in food engineering, food manufacture efficiency and sustainability. Full course details »

    Subject area: Engineering Related subjects: Food and nutrition,
  • PGCE Secondary Design and Technology (Food Technology)

    Full-time | Postgraduate

    Gain qualified teacher status (QTS) as a teacher of food technology with experience teaching Key Stages 3 to 5. Through study and teaching placements, you develop the skills, knowledge and enthusiasm needed to teach pupils with a range of abilities in both secondary school and college settings. Full course details »

    Subject area: Teacher education Related subjects: Education studies, Food and nutrition, Tourism, hospitality and events,
  • BEng (Honours) Food Engineering

    Part-time | Undergraduate

    Gain the sought-after skills and knowledge to enhance your career in the food and drink industry. This course has been developed in collaboration with some of the UK's biggest food and drink manufacturing companies and best loved brands. You develop specialist expertise in food engineering, food manufacture efficiency and sustainability and gain practical experience through work-based projects. Full course details »

    Subject area: Engineering Related subjects: Food and nutrition,
  • BSc (Honours) Hospitality Business Management with Culinary Arts (top up)

    One year full-time | Undergraduate | UCAS code N8D6

    Develop your experience and knowledge of delivering hospitality to customer expectations on this career-focused course. You gain an operational understanding of food and drink as part of the customer experience, balancing this with delivering a profit. The course allows you to top up your current qualifications to honours degree level. Full course details »

    Subject area: Tourism, hospitality and events Related subjects: Food and nutrition,

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