Staff profiles
John Dunning
Senior lecturer, CertEd, BA (Hons) Education, PgCert Education, HND Hospitality Management
Phone 0114 225 3971
E-mail j.dunning@shu.ac.uk
Subject areas
- hospitality management
- food and beverage management
- restaurant management
- food and wine
- customer service
Profile
John teaches across a range of courses at Sheffield Hallam, in particular food and beverage management, gastronomy and culinary arts and wines, with a particular interest and expertise in customer service.
John studied hospitality management at Cambridge and then Norwich Hotel School. This was followed by several years working at Claridge's and the Savoy in London in both food and beverage and rooms division positions. The London experience was followed by working abroad for several years, returning to London as the training and development manager for Gordon Ramsay Holdings. As well as setting up and managing training for the group, John developed consultancy services for Gordon Ramsay, working with a wide-range of blue chip companies.
Research interests
- restaurant management
- customer service
- food and wine
Teaching interests
- international culinary arts and wines
- food and beverage management
