Centre for Food Innovation
The Centre for Food Innovation offers an holistic approach to food and drink innovation. We have the expert knowledge that can drive your innovation and competitiveness.
Our specialist areas of expertise include
- use of novel and natural ingredients
- product development and innovation
- analytical solutions in food production
- sensory evaluation and benchmarking
- nutrition, health and wellbeing
The Centre also acts as a managed entry point into complementary commercial services for the food sector within Sheffield Hallam University. These include
- packaging design and innovation
- process modelling and automation
- materials research
- consumer psychology and behaviour
- management development
The Centre has a strong track record of innovation to all elements of the food and drink sector including small and medium enterprises (SMEs), large enterprises and retailers. Our facilities, together with highly qualified staff and a convenient national location, offer the food and drink industry a gateway to innovative solutions.
In addition to our strength in research and development, the Centre’s training and skills development has been recognised by the National Skills Academy for Food and Drink Manufacturing, who have appointed us as their Champion for Food Innovation. As a result, we will be leading a network charged with innovation in the food and drink industry.
For further information please contact John Sorsby, Head of Food Innovation.
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