Services to business
As a leading university in the national and international food arena, we have consultancy expertise in key areas of the manufacturing food process. We can address the needs of the complete food supply chain and provide it with appropriate services, from retailer, through major groups, to small and medium sized enterprises (SMEs).
The industry aims to produce quality food that is safe, nutritious, economic and matches or exceeds customer expectations. Our services are designed to reflect and support these aims.
We have extensive test and development kitchens, a sensory suite, pilot plant, a range of laboratories and a fully functional presentation suite. Together with the wide range of highly qualified staff and convenient national location, we offer you an opportunity to find solutions to your specific challenges.
- use of novel and natural ingredients
- product development and innovation
- analytical solutions in food production
- sensory evaluation and benchmarking
- nutrition, health and wellbeing
- packaging, design and innovation
- process modelling and automation
- materials research
- consumer psychology and behaviour
- management development
For more information please contact John Sorsby.
