Staff profiles
Dr Wayne Martindale
Research fellow in food innovation
Phone 0114 225 3451
E-mail w.martindale@shu.ac.uk
Profile
- PhD in metabolic biochemistry (University of Sheffield 1993)
- technical information service manager (Levington Agriculture 1998 - 2001)
- Organisation for Economic Co-operation and Development (OECD) cooperative research fellowship for sustainable agriculture and food with Purdue University
- Sir George Stapledon Memorial Trust research (2002) with Secretariat for International Landcare
- council member Society for Chemical Industry (2003 - 2006)
- board member for South Yorkshire Green Business Club (2006 - current)
- convener of Food Systems Group Association of Applied Biologists (2008 - current)
Research interests/current work
- food security
- Geographic Information Systems (GIS)
- environmental management systems
- Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia McMaster Fellow 2010 - review of Australian sustainable food processing strategy
- OECD cooperative research programme award, chair of workshop 'Delivering Food Security with Supply Chain Led Innovations'
Publications since 2008
Martindale W (2010) Carbon, food and fuel security - will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews - Vol 27 S Harding (Ed) Nottingham University Press ISBN 978-1-907284-55-7 in press
Martindale W ed (2010) Delivering Food Security with Supply Chain Led Innovations - Understanding supply chains, providing food security, delivering choice
Martindale W (2010) Food supply chain innovations (PDF 334KB). Aspects of Applied Biology 102, 2010
Sellahewa JN and Martindale W (2010) The impact of food processing on the sustainability of the food supply chain (PDF 320KB). Aspects of Applied Biology 102, 2010
Smith G and Martindale W (2010) Food supply chains - our current understanding (PDF 258KB). Aspects of Applied Biology 102, 2010
Martindale W (2010) Waste: uncovering the global food scandal (PDF 83KB), International Journal of Sustainable Engineering, 3: 2, 144 - 145 DOI: 10.1080/19397030903573317
Martindale W and Trewavas A (2008) Fuelling the 9 Billion (PDF 252KB) Nature Biotechnology 26, 1068 - 1070 (2008) doi:10.1038/nbt1008-1068
Glass R and Martindale W ed (2008) Greening the Food Chain 3 and 4 Aspects of Applied Biology. 87 ISSN 0265-1491 Supplying sustainable and innovative food and drink solutions Editors Richard Glass - FERA York and Wayne Martindale Centre for Food Innovation Sheffield Hallam University (2008)
Martindale W and Lillford P (2008) Will an innovative and sustainable food system supply nine billion shoppers? (PDF 230KB) Greening the Food Chain 3 and 4 Aspects of Applied Biology. 87 pp, 43-44 ISSN 0265-1491
10. Martindale W and Richardson P (2008) Food and beverage carbon dioxide emissions from producer and consumer - applying and communicating LCA (PDF 1.13MB). Greening the Food Chain 3 and 4 Aspects of Applied Biology. 87 pp 85-90 ISSN 0265-1491 11.
W Martindale and Swainson M (2008) Developing supply chain innovations - requirements for research and challenges for the food industry (PDF 334KB). Greening the Food Chain 3 and 4 Aspects of Applied Biology. 87 pp, 77-84 ISSN 0265-1491
W Martindale and Trewavas A (2008) Fuelling the 9 billion - a new challenge for biotechnology and agriculture (PDF 338KB). Aspects of Applied Biology 90, 11-18 12.
Martindale W, Jones M, McGloin R, and Barlow P (2008) The carbon dioxide emission footprint of food products and their application in the food system (PDF 89KB). Aspects of Applied Biology 86, 55-60 13.
Martindale W (2008) Cool on potato in New Scientist October 2008 New Scientist vol:200 iss:2677 pg:20 14.
Martindale et al (2008) Project FLOW development of sustainable logistics frameworks (PDF 1.01MB) Yorkshire Forward RDA Commercial project / consultancy report
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