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Year of Entry 2021/22
BSc (Honours)

Food Marketing and Product Development with Foundation Year

Full-time Food and nutrition

Gain a degree in Food Marketing and Product Development, with an initial foundation year to prepare for the course.


Everything you need to know...

What is the fee? Home: £9,250 per year (£1,200 for placement year)
International/EU: £13,995 per year (£1,200 for placement year)
How long will I study? 4/5 Years
Where will I study? City Campus
What are the entry requirements? 64 UCAS Points
What is the UCAS code? A081
When do I start? September 2021
Placement year available? Yes

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Course summary

  • Study your foundation year, then progress to the full degree.
  • Develop important business skills from the very first day.
  • Undertake applied projects and explore different ways of working.

This foundation year has been designed to enhance your knowledge in advance of undergraduate study. You'll study a range of business-related topics, and apply your skills on rewarding projects and assignments. After completing your foundation, you'll have everything you need for full honours degree study, and progress directly onto the BSc Food Marketing and Product Development course.

Sheffield Business School accreditation

Sheffield Business School is accredited by the Association to Advance Collegiate Schools of Business (AACSB), placing us in the top 5% of business schools globally.

How you learn

The course is suitable if you don't meet the entry requirements for our BSc (Honours) Food Marketing and Product Development course, or you want extra preparation before starting degree-level study. You share the first year with other Sheffield Business School foundation year students, then move on to the degree.

You will learn in a supportive, challenging and exciting environment. You will be based in Sheffield Business School — a vibrant, dynamic setting with excellent facilities located in the heart of the city.

You learn through

  • lectures and seminars
  • case studies
  • presentations
  • self-directed study
  • work placements
  • activities and events

In the foundation year, you'll study wider business topics, while specialising in your chosen subject area. You'll learn useful skills such as academic writing, work in diverse teams and learn to utilise a wide variety of data sources. In doing so, you'll fully prepare yourself for undergraduate study.

Course leaders and tutors

Dr Karen Quine
Dr Karen Quine

Karen joined Sheffield Hallam University in 2012 where her teaching and research interest focus upon Strategic Management and Change. Karen Quine has been teaching H … Read more

Applied learning

Degree preparation

After the foundation year, you will be ready to start the full degree. BSc Food Marketing and Product Development is an engaging, challenging course. It is accredited by the Chartered Institute of Marketing, and will equip you with the knowledge and practical skills needed for a career in food marketing management

Work placements

You will have the opportunity to arrange a year-long work placement in between your second and third years of the full degree. This gives you a real-world experience to prepare you for your future career. Due to our strong relationships with regional, national and international employers, we can help you to secure a great placement opportunity and support you while you are there. Salaries of up to £22,000 are possible.

Previous students have gained placements with organisations such as Hotel Chocolat, Tesco, Kantar World Panel, Mondelez, Sainsbury’s, Asda, Greencore, Premier Foods, Morrisons and Marks & Spencer.

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Future careers

The full degree prepares you for a career in

  • food marketing
  • food buying
  • food product development
  • food retail management
  • brand management
  • advertising and marketing communications
  • account management
  • category management

Where will I study?

You study at City Campus through a structured mix of online lessons and face-to-face teaching with access to digital and online resources to support your learning.

City Campus

City Campus is located in the heart of Sheffield, within minutes of the train and bus stations.

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Location

Howard Street
Sheffield
S1 1WB

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Entry requirements

All students

UCAS points

  • 64

This must include at least 32 points from one A level or equivalent BTEC National qualifications excluding general studies For example:

  • CC at A Level
  • MPP in BTEC Extended Diploma.
  • A combination of qualifications, which may include AS levels and EPQ.

You can find information on making sense of UCAS tariff points here and use the UCAS tariff calculator to work out your points.

GCSE

  • English Language at grade C or 4 or equivalent
  • Maths at grade C or 4 or equivalent

• Access to HE Diploma from a QAA recognised Access to HE course. Normally we require 15 credits at level 2 and 45 at level 3. At least 15 level 3 credits must be at merit grade or above from a QAA-recognised Access to HE course, or an equivalent Access to HE certificate.

If English is not your first language, you will need an IELTS score of 6.0 with a minimum of 5.5 in all skills, or equivalent. If your English language skill is currently below IELTS 6.0 we recommend you consider a Sheffield Hallam University Pre-sessional English course which will enable you to achieve an equivalent English score.

Please note the University will only admit students who are aged 18 at the point of enrolment.

Additional information for EU/International students

If you are an International or non-UK European student, you can find out more about the country specific qualifications we accept on our international qualifications page. You can also watch a video guide on how to apply.

For details of English language entry requirements (IELTS), please see the information for 'All students'.


Modules

Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances.

You can take an optional placement in year three.

Year 1

Compulsory modules
Module Credits Assessment
Module: Contemporary Issues Credits: 20 Assessment: Coursework
Module: Introduction To Business Credits: 20 Assessment: Coursework
Module: Organisation Management And Delivery 1 Credits: 20 Assessment: Coursework
Module: Organisation Management And Delivery 2 Credits: 20 Assessment: Coursework
Module: Self And Stakeholder Management Credits: 20 Assessment: Coursework
Module: The Practice Of Business In The Events, Food, Hospitality And Tourism Industries Credits: 20 Assessment: Coursework

Year 2

Compulsory modules
Module Credits Assessment
Module: Academic And Professional Skills Credits: 20 Assessment: Coursework
Module: Business Analysis For The Service Sector Credits: 20 Assessment: Coursework
Module: Food Composition And Ingredient Functionality Credits: 20 Assessment: Coursework
Module: Introduction To Food Safety Management Credits: 20 Assessment: Coursework
Module: Marketing Communications Credits: 20 Assessment: Coursework
Module: Principles Of Food Marketing Credits: 20 Assessment: Coursework

Year 3

Compulsory modules
Module Credits Assessment
Module: Academic Research Skills Credits: 20 Assessment: Coursework
Module: Developing Food Products Credits: 20 Assessment: Coursework
Module: Food Advertising And Branding Credits: 20 Assessment: Practical
Module: Food Concept Feasibility Credits: 20 Assessment: Coursework
Module: International Food Marketing And Retail Practice Credits: 20 Assessment: Coursework
Module: People And Organisations In Context Credits: 20 Assessment: Coursework

Year 4

Optional modules
Module Credits
Module: Placement Year Credits: -

Final year

Compulsory modules
Module Credits Assessment
Module: Exploring Food Strategy Credits: 20 Assessment: Coursework
Practical
Module: Food And Nutrition Research Project Credits: 20 Assessment: Coursework
Module: Food Innovation Consultancy Challenge Credits: 40 Assessment: Coursework
Module: Food Perception And Consumer Behaviour Credits: 20 Assessment: Coursework
Module: International Food Marketing Planning Credits: 20 Assessment: Coursework

Fees and funding

Home students

Our tuition fee for UK students starting full-time undergraduate study in 2021/22 is £9,250 per year. During your placement year you will pay a reduced fee of £1,200.

† If you are studying an undergraduate course, postgraduate pre-registration course or postgraduate research course over more than one academic year then your tuition fees may increase in subsequent years in line with Government regulations or UK Research and Innovation (UKRI) published fees. More information can be found in our terms and conditions under student fees regulations.

International students

Our tuition fee for International/EU students starting full-time study in 2021/22 is £13,995 per year. During your placement year you will pay a reduced fee of £1,200.

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Financial support for home/EU students

How tuition fees work, student loans and other financial support available.

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Additional course costs

This link allows you to view estimated costs associated with the main activities on specific courses. These are estimates and, as such, are only an indication of additional course costs. Actual costs can vary greatly depending on the choices you make during your course.

Additional costs for Food and nutrition courses (PDF)

Legal information

Any offer of a place to study is subject to your acceptance of the University’s Terms and Conditions and Student Regulations.

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How do I apply?

You can apply for this course through UCAS.

Apply now via UCAS

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