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Study with us

Our courses are well established in the areas of tourism, hospitality, events and food.

In the National Student Experience Survey (NSS) 2014, our courses received an overall satisfaction rating of up to 89 per cent.

Our staff are in demand for their industry expertise. Many have national and international research reputations spanning a range of themes, including obesity and appetite, plant bioactives and food supply. We also have industry experts in facilities management, and use this knowledge to keep your learning at the cutting edge.

Our tourism, hospitality, events and food and nutrition courses combine practical and academic understanding to help you succeed in the travel, tourism, hospitality and events industries.

In the Destinations of Leavers from Higher Education league tables the department is ranked number 2 for employability. 89% of our graduates are in work or further study within six months.

For information on courses and facilities, please visit our online prospectus.

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