I am a food technologist with a background in the food industry. I previously worked in the fields of product and process development, projects and quality assurance for a variety of companies including Unilever, RHM, and Northern Foods.
I have been teaching at Sheffield Hallam University since 2006.
- 2009: Teaching Diploma, Sheffield Hallam University, United Kingdom
- 2000: PGD Management Studies, Nottingham Trent University
- 1986: HND Food Technology, Other
Department of Service Sector Management
Sheffield Business School
2006 to 2016: Food and ingredient selection, Product development, food innovation, Sheffield Hallam University, United Kingdom