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Alison Campbell

Senior Lecturer in Food

Summary

I am a food technologist with a background in the food industry. I previously worked in the fields of product and process development, projects and quality assurance for a variety of companies including Unilever, RHM, and Northern Foods.

I have been teaching at Sheffield Hallam University since 2006.

  • About

    Qualifications

    • 2009: Teaching Diploma, Sheffield Hallam University, United Kingdom
    • 2000: PGD Management Studies, Nottingham Trent University
    • 1986: HND Food Technology, Other

  • Teaching

    Department of Service Sector Management

    Sheffield Business School

    Food

    2006 to 2016: Food and ingredient selection, Product development, food innovation, Sheffield Hallam University, United Kingdom

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