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Arpita Mondal

Arpita Mondal

Research Fellow

  • About

    Qualifications

    • 2009: PhD in Agricultural and Food Engineering, Indian Institute of Technology, India
    • 2005: M. Tech in Cryogenic Engineering, Indian Institute of Technology, India

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  • Teaching

    Department of Service Sector Management

    Sheffield Business School

    Food

  • Publications

    Journal articles

    Mondal, A., Buchanan, R.L., & Lo, Y.M. (2014). Computational fluid dynamics approaches in quality and hygienic production of semisolid low-moisture foods: A review of critical factors. Journal of Food Science, 79 (10), R1861-R1870. http://doi.org/10.1111/1750-3841.12648

    Mondal, A., & Datta, A.K. (2011). Investigation of the process parameters using response surface methodology on the quality of crustless bread baked in a water-spraying oven. Journal of Food Process Engineering, 34 (6), 1819-1837. http://doi.org/10.1111/j.1745-4530.2009.00560.x

    Mondal, A., & Datta, A.K. (2010). Two-dimensional CFD modeling and simulation of crustless bread baking process. Journal of Food Engineering, 99 (2), 166-174. http://doi.org/10.1016/j.jfoodeng.2010.02.015

    Mondal, A., & Datta, A.K. (2008). Bread baking - A review. Journal of Food Engineering, 86 (4), 465-474. http://doi.org/10.1016/j.jfoodeng.2007.11.014

    Book chapters

    Nascimento, M., & Mondal, A. (2016). Microbial ecology of confectionary products, honey, sugar, and syrups. In Modeling the Microbial Ecology of Foods: Quantitative Microbiology in Food Processing. (pp. 533-546). http://doi.org/10.1002/9781118823071.ch27

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