Katherine Platts MSc.
Kate is a Research Associate in the Advanced Wellbeing Research Centre, currently working on a Knowledge Transfer partnership Project with Westfield Health focusing on workplace wellness.
Kate holds a BSc. in Applied Social Science and an MSc. in Nutrition with Public Health Management from Sheffield Hallam University.
Kate is currently working with the Advanced Wellbeing Research Centre and Westfield Health in Sheffield to help private and public sector organisations understand the cultural, environmental and personal factors that impact on the health and wellbeing of their workforce; and to evaluate the effectiveness of workplace wellness interventions that seek to support and optimise employee health.
Kate is also a Registered Associate Nutritionist (ANutr.) and works with the British Nutrition Foundation as an Advisory Committee Member specialising in communications.
A mixed-methods systematic review of post-viral fatigue interventions: Are there lessons for long Covid?
Enforced Home-working Under Lockdown and its Impact on Employee Wellbeing: A Cross-sectional Study (in review)
Advisory Committee Member for the British Nutrition Foundation