My teaching expertise lies in the field of food and nutrition. My particular interests are focussed around food consumer behaviour and food consumer perceptions.
I am currently completing my PhD in consumer behaviour (post RF2 stage), with regards to food choice in leisure centres.
- 2013: MSc Nutrition with Public Health Management, Sheffield Hallam University, United Kingdom
- 2012: BSc Food and Nutrition, Sheffield Hallam University, United Kingdom
- 2013 to date: PhD, Sheffield Hallam University, United Kingdom
- Food consumer behaviour
Sheffield Business School
Ashworth, P. (2016). Influence of the obesogenic/leptogenic food environment on consumer behaviour in leisure centres. In Conference, (pp. E136). Dublin: Nutrition Society Conference
Ashworth, P., Jensen, Y.L., Stockton, H.J., Morris, C., Giove, S., & Paxman, J. (2016). Influence of the obesogenic/leptogenic food environment on consumer behaviour in leisure centres. Proceedings of the Nutrition Society, 75 (OCE3), E136. http://doi.org/10.1017/S0029665116001518
Theses / Dissertations
Ashworth, P. (2017). Leptogenicity of the Food Environment and Food ChoiceBehaviour in Leisure Centres. (Doctoral thesis). Supervised by Morris, C. http://doi.org/10.7190/shu-thesis-00099
Ashworth, P., Morris, C., Giove, S., & Paxman, J. (2016). Impact of nudging strategies on consumer food choice intentions and behaviours in leisure centres. http://doi.org/10.1017/S002966511600241X