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Teaching

Department of Service Sector Management

Sheffield Business School

Food

Publications

Journal articles

Mucavele, P., Wall, C., & Whiting, L. (2020). Development of HM Government example menus for early years’ settings in England. Nutrition Bulletin. http://doi.org/10.1111/nbu.12472

(2014). Children’s food trust ‘Eat Better, Start Better’ programme: outcomes and recommendations. Perspectives in Public Health, 134 (2), 67-69. http://doi.org/10.1177/1757913914523910

Mucavele, P., Wall, C., & Sharp, L. (2013). The ‘Eat Better, Start Better’ programme and opportunities for health visitors. Journal of Health Visiting, 1 (1), 14-19. http://doi.org/10.12968/johv.2013.1.1.14

Wall, C., Mucavele, P., & Sharp, L. (2012). Development and implementation of voluntary food and drink guidelines for early years settings in England. Nutrition Bulletin, 37 (3), 251-256. http://doi.org/10.1111/j.1467-3010.2012.01981.x

Reports

Wall, C., & Mucavele, P. (2017). Developing new example menus for early years settings in England to reflect current government dietary recommendations – technical report. https://app.box.com/s/9zcj8bojgin2cnh7r5y2bg11u7daa87m

Public Health England, (2017). Example menus for early years settings in England. https://www.gov.uk/government/publications/example-menus-for-early-years-settings-in-england

Internet Publications

Action for Children, (2017). Voluntary food and drink guidelines for early years settings in England. https://www.foundationyears.org.uk/wp-content/uploads/2017/11/Eat-Better-Start-Better1.pdf

Posters

Wall, C., Blake, N., Bishop, D., & Gale, D. (2019). Better beginnings: embedding a best practice approach to healthy food in early years settings across East Sussex. Presented at: Public Health England Annual Conference 2019, Warwick, UK

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