Food and drink
The food and drink industry is at the centre of dramatic changes — from evolving lifestyle trends to the rise of automation and sustainable practice.
As an industry, we need to find ways of working that address these new expectations, challenges and responsibilities.
Sheffield Hallam has a long history of innovation. We work with organisations across the food and drink sectors to improve what they do, and how they do it.
From designing bespoke courses for Nestlé, to reducing salt and fat content in cheese for Greencore and Arla, we’re developing solutions that make a difference.
Get in touch to find out what we can do for you.
More than 80 Sheffield Hallam nutrition students have been working with Asda to help them reduce sugar in their own-brand biscuits
We chose Sheffield Hallam as they really understood the importance of employability skills, ensuring that delegates are graduating with great qualifications and also the key skills required to be successful in business
Fiona Kendrick, chairman and CEO, Nestle UK and Ireland