The Future of Food and Drink
Join us to discover how you can address the challenges of the food and drink sector today
The food and drink sector is evolving rapidly as a result of environmental concerns, ever-changing consumer demands and the need for innovation. Consequently, the sector is facing a number of challenges. To help you address these challenges, Sheffield Hallam University and the National Skills Academy for Food and Drink are joining forces to deliver a unique industry workshop.
Our upcoming workshop will help you explore the challenges faced in the industry and how working with us through talent development can help you overcome them.
- Welcome and introductions
- Keynote speaker: Jill Coyle, Apprenticeship Programme Lead at Nestlé - The Apprenticeship Levy: "A new way of addressing challenges in our business"
- Challenge-based scenarios
- Findings, solutions and conclusions
When: Thursday 5th March, 10:00am - 4:00pm
Where: Sheffield Hallam University, AWRC, Sheffield Hallam University, Olympic Legacy Park, 2 Old Hall Rd, Sheffield S9 3TU