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The Future of Food and Drink

Date: Thursday 05 March 2020
Time: 10.00 AM to 04.00 PM
Venue: Sheffield Hallam University, AWRC, Olympic Legacy Park, 2 Old Hall Rd, Sheffield S9 3TU

Register today to attend this free event


Join us to discover how you can address the challenges of the food and drink sector today

The food and drink sector is evolving rapidly as a result of environmental concerns, ever-changing consumer demands and the need for innovation. Consequently, the sector is facing a number of challenges. To help you address these challenges, Sheffield Hallam University and the National Skills Academy for Food and Drink are joining forces to deliver a unique industry workshop.

Our upcoming workshop will help you explore the challenges faced in the industry and how working with us through talent development can help you overcome them.

Agenda

  • Welcome and introductions
  • Keynote speaker: Jill Coyle, Apprenticeship Programme Lead at Nestlé - The Apprenticeship Levy: "A new way of addressing challenges in our business"
  • Challenge-based scenarios
  • Findings, solutions and conclusions

Details

When: Thursday 5th March, 10:00am - 4:00pm

Where: Sheffield Hallam University, AWRC, Sheffield Hallam University, Olympic Legacy Park, 2 Old Hall Rd, Sheffield S9 3TU

Degree apprenticeships

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Study for a degree or masters while applying your learning to real-world projects in the workplace.

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