Skip to content

Important Notice

This course is no longer accepting applications

Please search for the following year of entry or another course.

Selection of vegetables
Year of Entry 2020/21
BSc (Honours)

Food and Nutrition

Course in clearing
Full-time Food and nutrition

Gain a hands-on understanding of the food industry on a course accredited by the Institute of Food Science and Technology, with strong links to major companies.


Places available in clearing

Apply for a place on this course starting in 2021. Call us now on 0330 024 6390.

Find out more about clearing.

 

Share this page

Cancel event

Are you sure you want to cancel your place on Saturday 12 November?

Close