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Year of Entry 2019/20
BSc (Honours)

Food Marketing Management (1 year top-up)

Course in clearing
Full-time Food and nutrition

Top up your existing qualifications to honours level; gaining the skills, knowledge and experience that you need for the fast-paced food industry.


Places available in clearing

Apply for a place on this course starting in 2019. Call us on now 0330 024 6390.

Find out more about clearing.



 

Everything you need to know...

What is the fee? Home/EU: £9,250 per year
International: £13,250 per year
How long will I study? 1 Year
Where will I study? City Campus
What is the UCAS code? NN5F
When do I start? September 2019

Course summary

  • Top up your existing foundation degree or qualifications to full honours level
  • Learn the ins and outs of the food industry - studying both manufacturing and retail perspectives
  • Gain the practical experience and theoretical knowledge that food marketing requires
  • Benefit from excellent graduate career opportunities - whether in management, buying marketing or development.

This course is based on the final year of our BSc (Honours) Food Marketing Management, and allows students to top up their qualifications and specialise in the food industry. You'll tackle the subject from a range of angles, and prepare yourself for a rewarding career.

Student view

Tom and Eliza are Nutrition, Health and Lifestyles students at Sheffield Hallam. Hear about why they chose to study here, and what they enjoy most about their course.

How you learn

Nutrition lecturer Claire Williams discusses how students are supported academically and emotionally and Sheffield Hallam.

The degree provides you with the expertise that you need to pursue a career in food marketing, business management or food product design and development. 

There is an emphasis on critical and creative thinking — you'll learn how quick responses can make every difference in the food industry, and you'll develop the analytical, technical, commercial and professional skills that you need for them. Students will learn to identify market niches and satisfy consumer demand; gaining valuable business and management acumen.

You learn through

  • seminars
  • lectures
  • projects
  • laboratory sessions
  • coursework
  • examinations

Course leaders and tutors

Paul Beresford
Paul Beresford

Paul Beresford is a senior lecturer and has just submitted his doctorate for examination which explores cultural branding approaches to the UK grocery market

Applied learning

Live projects

There are numerous real-world studies and projects that are undertaken throughout the course.


Future careers

This course prepares you for a career in

  • Food marketing
  • Food buying
  • Food product development
  • Food retail management

Previous graduates of this course have gone on to work for

  • Unilever
  • Marks & Spencer
  • Samworth Brothers
  • Sainsbury's
  • Tesco
  • Asda
  • Northern Foods

Where will I study?

You study at City Campus

City Campus

City Campus is located in the heart of Sheffield, within minutes of the train and bus stations.

City Campus map
City Campus map
Location

Howard Street
Sheffield
S1 1WB

Get directions
Adsetts library
Adsetts library

Adsetts Library is located on our City Campus. It's open 24 hours a day, every day.

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Equipment and facilities

On this course you work with

  • Modern kitchens and facilities at Sheffield Hallam's City Campus

Entry requirements

All students

Normally one from

• a HND or foundation degree in a relevant subject, with an overall merit profile from year two modules

• equivalent qualification in a relevant subject

You can find information on making sense of UCAS tariff points here and use the UCAS tariff calculator to work out your points.

If English is not your first language you need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill.

Please note the University will only admit students who are aged 18 at the point of enrolment.

Additional information for EU/International students

If you are an International or non-UK European student, you can find out more about the country specific qualifications we accept on our international qualifications page. You can also watch a video guide on how to apply.

For details of English language entry requirements (IELTS), please see the information for 'All students'.


Modules

The modules for 2019/20 may vary to those given below, which are for academic year 2018/19

Compulsory modules
Module Credits Assessment
Module: Exploring Food Strategy Credits: 20 Assessment: Coursework
Practical
Module: Food And Nutrition Research Project Credits: 20 Assessment: Coursework
Module: Food Innovation Consultancy Challenge Credits: 40 Assessment: Coursework
Module: Food Perception And Consumer Behaviour Credits: 20 Assessment: Coursework
Module: International Food Marketing Planning Credits: 20 Assessment: Coursework

Fees and funding

Home/EU students

Our tuition fee for UK/EU students starting full-time undergraduate study in 2019/20 is £9,250 per year.

† If you are studying an undergraduate course, postgraduate pre-registration course or postgraduate research course over more than one academic year then your tuition fees may increase in subsequent years in line with Government regulations or UK Research and Innovation (UKRI) published fees. More information can be found in our terms and conditions under student fees regulations.

International students

Our tuition fee for international students starting full-time study in 2019/20 is £13,250 per year.

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Financial support for home/EU students

How tuition fees work, student loans and other financial support available.

Learn more

Additional course costs

This link allows you to view estimated costs associated with the main activities on specific courses. These are estimates and, as such, are only an indication of additional course costs. Actual costs can vary greatly depending on the choices you make during your course.

Additional costs for Food and nutrition courses (PDF)

Legal information

Any offer of a place to study is subject to your acceptance of the University’s Terms and Conditions and Student Regulations.

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Apply now for a 2019 start

This course has places available in clearing. Call us now on 0330 024 6390.


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