Everything you need to know...
International: £13,250 per year
- Understand how particular diets impact on health and disease.
- Learn about the composition of foods and the food chain.
- Learn how to review, develop and evaluate public health initiatives and policies.
- Assess the impact of diets on performance in sports and exercise.
- Develop, record and reflect on professional skills you need to work in the nutrition sector.
Diet-related diseases take their toll on the quality of life for many people, and impact on health inequalities at a national level. In this course, you'll meet exacting industry standards and gain the knowledge, experience and skills you need to work in the field of nutrition.
This course is accredited by the Association for Nutrition (AfN). Read more about the accreditation for this course.
How you learn
This varied and intellectually stimulating course allows you to bring theoretical studies to life. You’ll reinforce your understanding through practicals, consultancy projects and applied learning activities, working alongside external partners ranging from schools to voluntary sector organisations.
Throughout, you'll benefit from the expertise of a teaching team with extensive sector experience, and work in state-of-the-art facilities including sensory suites, development kitchens, laboratories and athletics centres.
You'll learn through
- lectures and seminars
- real-world consultancy projects
- guest lectures
- practical sessions
Course leaders and tutors
Throughout your degree, you will have the opportunity to work on range of consultancy projects. For example, past students have worked on the development and nutritional analysis of a seasonal menu for a local dementia friendly café, healthy eating classroom education sessions in local primary schools, cook and eat sessions for a local scouts group and the development of a cooking resource pack for young adults with learning difficulties.
Other live projects involve interacting with members of the public to deliver sound and evidence-based nutrition information such as during our annual and well attended nutrition fair. You will also have the opportunity to practice your motivational interviewing skills to support behaviour change and promote healthier lifestyles.
There are a number of field trips embedded in different modules to provide context to your learning and give you the opportunity to apply your skills. Past students have attended Food Matters Live, and various British Dietetic Association workshops.
The placement, live projects and field trips provide excellent networking opportunities. Additionally, alumni are invited regularly to come and meet our current students. This represents a fantastic opportunity to not only get a critical insight of different career options, but also start building your own professional network.
We encourage our students to submit their work to the Nutrition Society student conference and relevant awards. In the past, our students have been recognised externally for the high standard of their work. One of our students recently won the Institute of Food Science and Technology young scientist award.
This course prepares you for a career in
- nutrition and scientific affairs
- public health or community nutritionist
- weight and diabetes management
- behaviour change
- food industry (nutrition)
- sport nutrition
- research (including post-graduate research degrees)
Previous graduates from BSc Nutrition courses at Sheffield Hallam have gone on to work for:
- Birmingham Children's hospital / Chesterfield Royal hospital / Royal Derby Hospital
- Why Weight Sheffield
This course is accredited by the Association for Nutrition (AfN) which allows graduates to apply for Direct Entry Registration (at Associate Level) with the UK Voluntary Register of Nutritionists (UKVRN).
Where will I study?
You study at City Campus
City Campus is located in the heart of Sheffield, within minutes of the train and bus stations.City Campus map
Adsetts Library is located on our City Campus. It's open 24 hours a day, every day.Learn more
Equipment and facilities
On this course you work with:
- fully equipped food and nutrition laboratories
- nutrient quantification equipment
- specialist health and physical activity measurement devices
- bio-electrical impedence body composition analysers
- dynameters for measuring strength and power output
- state of the art development kitchens
- a sensory evaluation suite conforming to the latest British standards
- nutritics, a specialist software for diet assessment
- PebblePad, to record, organise and evaluate all the evidence from your course and relevant extra-curricular activities which support your professional development and reflective practice
Two Science GCSEs, or a double-award equivalent, GCSE Maths and GCSE English at grade C or grade 4.
80 UCAS points, including 48 points from two A levels including at least one appropriate science subject, or equivalent, or an alternative qualification such as an Access course.
Please note the University will only admit students who are aged 18 at the point of enrolment.
Additional information for EU/International students
If you are an International or non-UK European student, you can find out more about the country specific qualifications we accept on our international qualifications page. You can also watch a video guide on how to apply.
For details of English language entry requirements (IELTS), please see the information for 'All students'.
|Module: Academic And Professional Skills||Credits: 20||
|Module: Biochemistry And Physiology For Nutrition||Credits: 20||
|Module: Food Composition And Ingredient Functionality||Credits: 20||
|Module: Introduction To Food Safety Management||Credits: 20||
|Module: Introduction To Human Nutrition||Credits: 20||
|Module: Marketing Communications||Credits: 20||
|Module: Academic Research Skills||Credits: 20|
|Module: Nutrition Through The Lifecycle||Credits: 20|
|Module: Physical Activity And Health||Credits: 20|
|Module: Physiology And Biochemistry Of Health And Disease||Credits: 20|
|Module: Professional Development For Nutritionists||Credits: 20|
|Module: Public Health In Practice||Credits: 20|
|Module: Behaviour Change And Health Communications||Credits: 40|
|Module: Epidemiology Of Diet And Disease||Credits: 20|
|Module: Food And Nutrition Research Project||Credits: 20|
|Module: Food Perception And Consumer Behaviour||Credits: 20|
|Module: Issues In Nutrition||Credits: 20|
|Module: Issues In Public Health||Credits: 20|
|Module: Issues In Sports Nutrition||Credits: 20|
Fees and funding
Our tuition fee for UK/EU students starting full-time undergraduate study in 2019/20 is £9,250 per year.
† If you are studying an undergraduate course, postgraduate pre-registration course or postgraduate research course over more than one academic year then your tuition fees may increase in subsequent years in line with Government regulations or UK Research and Innovation (UKRI) published fees. More information can be found in our terms and conditions under student fees regulations.
Our tuition fee for international students starting full-time study in 2019/20 is £13,250 per year.
Financial support for home/EU students
How tuition fees work, student loans and other financial support available.
Additional course costs
This link allows you to view estimated costs associated with the main activities on specific courses. These are estimates and, as such, are only an indication of additional course costs. Actual costs can vary greatly depending on the choices you make during your course.Additional costs for Food and nutrition courses (PDF)
Any offer of a place to study is subject to your acceptance of the University’s Terms and Conditions and Student Regulations.
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