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BSc (Honours) International Hospitality and Tourism Management

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Year of Entry 2022/23
BSc (Honours)

International Hospitality and Tourism Management

Course full
Full-time Tourism and Hospitality

Gain a unique understanding of global tourism and hospitality with a year of study in Australia. A degree in partnership with La Trobe University.

This course is now full for 2022

Sorry, there are no places left on this course starting in 2022. We do have places available on a wide range of other courses.

See other courses in clearing.


Everything you need to know...

What is the fee? Home: £9,250 per year
International/EU: £14,415 per year
How long will I study? 3 Years
Where will I study? City Campus
What are the entry requirements? 80 UCAS points through Clearing
What is the UCAS code? B049
When do I start? September 2022

Course summary

  • Study a specialist programme from two AACSB accredited business schools, combining research, theory and business acumen.
  • Gain real-world experience with 120 hours of work experience.
  • Explore Australia for a year, studying at La Trobe University, Melbourne.
  • Gain an International Diploma of Higher Education from La Trobe, on top of your BSc degree.

On this course, you'll study tourism, hospitality and business with a unique, international specialism. Not only will course content reflect the global tourism and hospitality industries, you'll get hands-on experience at our strategic partner La Trobe University. You'll gain the personal, professional and transferable skills you need for a career that could take you all over the world. 

Global Partnership - La Trobe University and Sheffield Hallam University

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Sheffield Business School accreditation

Sheffield Business School is accredited by the Association to Advance Collegiate Schools of Business (AACSB), placing us in the top 5% of business schools globally.

How you learn

Watch course leader Natalie Haynes talk about this course.

All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive.

On this course, you'll be taught by lecturers with the highest levels of experience, expertise and passion for hospitality and tourism management.

Our academic team provide dynamic learning experiences — keeping you up to date with current trends and developments in the industry, supported with specialist areas of research.

Throughout, you'll enjoy a supportive learning environment and will experience hands-on practical learning combined with traditional classroom study. 

You learn through

  • studying abroad at our partner University 
  • lectures
  • seminars
  • practical experiences in our world class facilities 
  • workshops
  • problem-solving exercises 
  • consultancy projects
  • real-world work experience
  • working with external organisations and industry mentors

Course leaders and tutors

Natalie Haynes
Natalie Haynes
Senior Lecturer

Natalie teaches across the hospitality curriculum focusing on revenue management, sales, marketing, front of house operations and service excellence. Natalie has ext … Read more

Applied learning

Live projects

Getting you work-ready and enhancing your employability prospects is at the heart of everything we do.

Opportunities for learning are not only classroom based. On nominated modules you will work closely with students studying the same award at La Trobe University, Australia. This unique opportunity will enable you to develop business skills essential to succeed in a globally connected organisation. 

In your final year you will work as a team to resolve real life business issues and engage in hotel simulations. These skills are essential in preparing you for your future career in the hospitality and tourism industries.

Work placements

In your second year you will undertake a year-long study abroad with our partner in Melbourne. While overseas, you will undertake 120 hours work experience as part of your year of study. 

Networking opportunities

Throughout your course you will engage with tourism and hospitality stakeholders. Many of our modules include guest speakers, so you will benefit from our close working relationships and well-developed industry networks with leaders in the industry and our executives in residence. You'll also have opportunities to engage with one of our industry mentors.  

The hospitality and tourism industry is a growing global industry. Our reputation locally, nationally and internationally as a high quality provider of hospitality and tourism management education means employers are keen to invest time working with us and to attract our graduates.

Future careers

This course will prepare you for managerial roles in

  • international hotel companies
  • global leisure organisations
  • conference and event venues
  • specialist food and beverage management operations 
  • front of house operations
  • the retail sector
Student success story
Rhi spent her summer studying at La Trobe University in Melbourne, Australia, giving her the opportunity to enhance her skills and future employability, as well as explore an amazing new country.

Where will I study?

You study at City Campus through a structured mix of lectures, seminars and practical sessions as well as access to digital and online resources to support your learning.

City Campus

City Campus is located in the heart of Sheffield, within minutes of the train and bus stations.

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Equipment and facilities

On this course you will 

  • study at two campuses, at Sheffield Hallam’s City Campus and La Trobe’s Bundoora Campus
  • take practical sessions in our state of the art kitchen and restaurant facilities in Sheffield
  • use specialist software applications for the hospitality and tourism industry including computer simulations of hotel operations
  • have access to our team of student support experts to assist you in planning your study overseas
  • work with fellow students in Melbourne using internet conferencing facilities

Entry requirements

All students

80 UCAS points from A levels including 48 points from two A levels or equivalent, or an alternative qualification such as an Access course.

Please note the University will only admit students who are aged 18 or over at the point of enrolment.

Additional information for EU/International students

If you are an International or non-UK European student, you can find out more about the country specific qualifications we accept on our international qualifications page. You can also watch a video guide on how to apply.

For details of English language entry requirements (IELTS), please see the information for 'All students'.


Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances.

Year 1

Compulsory modules
Module Credits Assessment
Module: Academic And Professional Skills Credits: 20 Assessment: Coursework
Module: Business Analysis For The Service Sector Credits: 20 Assessment: Coursework
Module: Global Food, Drink And Society Credits: 20 Assessment: Coursework
Module: Hospitality Process And Decision Making Credits: 20 Assessment: Coursework
Module: International Tourism Business Credits: 20 Assessment: Coursework
Module: Marketing Communications Credits: 20 Assessment: Coursework

Year 2

Compulsory modules
Module Credits Assessment
Module: Bus2tbs - Trending In Modern Business And Society Credits: 15 Assessment: Coursework
Module: Buselp - Experiential Learning Project Credits: 15 Assessment: Coursework
Module: Lst2bsl - Introduction To Business Law And Ethics Credits: 15 Assessment: Coursework
Module: Mgt2hrm - Human Resource Management Credits: 15 Assessment: Coursework
Module: Mkt2bbm - Digital Branding And Retailing Credits: 15 Assessment: Coursework
Module: Mkt2cbe - Consumer Behaviour Credits: 15 Assessment: Coursework
Module: Ths2gsy - Principles Of Gastronomy Credits: 15 Assessment: Coursework
Module: Ths2tcr - Computer Reservations Systems Credits: 15 Assessment: Coursework

Final year

Compulsory modules
Module Credits Assessment
Module: Hospitality Management Consultancy Credits: 40 Assessment: Coursework
Module: Hotel Operational Analysis Credits: 20 Assessment: Coursework
Module: Research Project Credits: 20 Assessment: Coursework
Module: Strategic Management In International Hospitality And Tourism Credits: 20 Assessment: Coursework
Module: Sustainable Tourism Planning Credits: 20 Assessment: Coursework

Fees and funding

Home students

Our tuition fees for UK students starting full-time undergraduate study in 2022/23 are regulated by the UK government and are yet to be confirmed. For an indication, our tuition fee for UK students starting full-time undergraduate study in 2021/22 is £9,250 per year and during your second year you pay a reduced fee of £1,385 whilst studying abroad.

† If you are studying an undergraduate course, postgraduate pre-registration course or postgraduate research course over more than one academic year then your tuition fees may increase in subsequent years in line with Government regulations or UK Research and Innovation (UKRI) published fees. More information can be found in our terms and conditions under student fees regulations.

International students

Our tuition fee for International/EU students starting full-time study in 2022/23 is £14,415 per year.

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Financial support for home/EU students

How tuition fees work, student loans and other financial support available.

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Additional course costs

This link allows you to view estimated costs associated with the main activities on specific courses. These are estimates and, as such, are only an indication of additional course costs. Actual costs can vary greatly depending on the choices you make during your course.

Legal information

Any offer of a place to study is subject to your acceptance of the University’s Terms and Conditions and Student Regulations.


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