Everything you need to know...
International: £13,250 per year
- Convert your Foundation, HND or academic credits into a full honours degree.
- Attain a deep understanding of the tourism and hospitality industries.
- Become a manger who is globally, socially and ethically aware of the contemporary business environment.
- Apply your theory in practical projects, and learn from real-world experience.
- Gain the skills and qualifications you need to become an employable industry specialist.
On this top-up course you can convert your foundation, HND or academic credits into a full honours degree. You'll learn about the domestic and international tourism and hospitality industries, and how they intersect. Upon graduating, you'll have gained sought-after expertise and skills.
Watch student Rhianna Coote talk about what it’s like to study this course.
How you learn
This course seeks to equip students with the means to gain worthwhile employment within the tourism and hospitality sectors. You'll learn important management principles and apply them in practical and consultancy projects and case studies. While doing so, you'll also study the tourism and hospitality industries in depth, with an emphasis on contemporary issues.
Employability is a key emphasis: our curriculum reflects the key employability capabilities recommended by the Confederation of British Industry/UK Commission for Employment and Skills.
You learn through
- lectures, seminars and workshops
- practical projects in world-class facilities
- visiting speakers
- research projects
- consultancy projects
- academic reading
Course leaders and tutors
Learning activities are often based on case studies and problem solving exercises, which encourage students to take an enquiry-based approach and to apply their knowledge to real world problems and issues of international tourism and hospitality business management.
As part of the course you get the opportunity to work on real business and consultancy projects to build your skills and professional experience.
You will frequently engage with tourism and hospitality industry stakeholders during your study. Many modules include industry guest speakers and field trips. Our students also have close relationship with the industries through our staff members’ industry network, our association with the Tourism Management Institute, and our alumni network.
This course prepares you for a career in
- customer service management
- food and beverage management
- front of house
- product development and management
- operations management
- marketing and promotion
Previous graduates of this course have gone on to work for
- Cosmos Holidays
- Monarch Holidays
- All Leisure Holiday Group
- Manchester International Airport
- Heathrow Airport
- Jury's Inn
- Fairmont Hotels
- Virgin Atlantic
- Marriot Hotels
This course is accredited by the Institute of Hospitality, the international hospitality professional membership body for managers and aspiring managers who work and study in the hospitality industry.
Where will I study?
You study at City Campus
City Campus is located in the heart of Sheffield, within minutes of the train and bus stations.City Campus map
Adsetts Library is located on our City Campus. It's open 24 hours a day, every day.Learn more
Equipment and facilities
On this course you work with
- fully-equipped professional kitchens
HND or foundation degree in a relevant subject, with an overall merit profile from year two modules.
Please note the University will only admit students who are aged 18 at the point of enrolment.
Additional information for EU/International students
If you are an International or non-UK European student, you can find out more about the country specific qualifications we accept on our international qualifications page. You can also watch a video guide on how to apply.
For details of English language entry requirements (IELTS), please see the information for 'All students'.
The modules for 2019/20 may vary to those given below, which are for academic year 2018/19
|Module: Critical Approaches In Hospitality Marketing, Experiences And Analytics||Credits: 20||
|Module: Hospitality Management Consultancy||Credits: 40||
|Module: Research Project||Credits: 20||
|Module: Strategic Management In International Hospitality And Tourism||Credits: 20||
|Module: Sustainable Tourism Planning||Credits: 20||
|Module: Tourism Consultancy Experience||Credits: 40||
|Module: Food Supply Chain Management||Credits: 20||
|Module: Foreign Language||Credits: 20||
|Module: International Air Travel Management||Credits: 20||
|Module: International Conference And Meetings Management||Credits: 20||
|Module: Leadership And Organisational Behaviour||Credits: 20||
|Module: Media Relations In Travel And Tourism||Credits: 20||
|Module: Tourism Destination Marketing||Credits: 20||
Fees and funding
Our tuition fee for UK/EU students starting full-time undergraduate study in 2019/20 is £9,250 per year.
† If you are studying an undergraduate course, postgraduate pre-registration course or postgraduate research course over more than one academic year then your tuition fees may increase in subsequent years in line with Government regulations or UK Research and Innovation (UKRI) published fees. More information can be found in our terms and conditions under student fees regulations.
Our tuition fee for international students starting full-time study in 2019/20 is £13,250 per year.
Financial support for home/EU students
How tuition fees work, student loans and other financial support available.
Additional course costs
This link allows you to view estimated costs associated with the main activities on specific courses. These are estimates and, as such, are only an indication of additional course costs. Actual costs can vary greatly depending on the choices you make during your course.Additional costs for Tourism and hospitality courses (PDF)
Any offer of a place to study is subject to your acceptance of the University’s Terms and Conditions and Student Regulations.
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