The National Centre of Excellence for Food Engineering is a catalyst for innovation, forward thinking and problem solving. We are at the centre of an expanding network of business, industry groups, academics and engineers, working together to solve specific business challenges within the food and drink sector. We are working with businesses across the sector to deliver creative solutions to industry challenges through our leading expertise and cutting edge facilities and equipment.
A collaboration to develop micro-formulation technology that will enable the UK food industry to manufacture healthier cheese products.
We are collaborating with industry partners on a wide range of projects.