What we do
The National Centre of Excellence for Food Engineering offers extensive industry knowledge, pioneering technical expertise and cutting-edge facilities to help both large manufacturers and smaller independent businesses throughout the supply chain to meet the challenges facing the industry today.
At the Centre, we are led by the principles of Engage, Enable, Engineer. Using these principles we work with you to improve business performance and solve real life challenges whether it's improving system and process efficiency, reducing waste saving energy or improving product quality and composition.
We have experts in a broad range of areas who are well placed to help businesses tackle global challenges head on and to deliver solutions that address the strategic priorities of the sector to be: