This module introduces the core concepts and principles of HACCP. It is aimed at staff starting work in a food production environment. We are approved by the Royal Society for Public Health (RSPH) as a centre to manage and conduct the examinations.

Topics include:

• Introduction to food safety management
• Developing a HACCP based system
• The Codex principles of HACCP and practical applications

Attendance 2019/2020 dates:

This course is now full for January/March 2020. However you can register your interest for 2021.

Fees

£350.00