This module introduces the core concepts and principles of HACCP. It is aimed at staff starting work in a food production environment. We are approved by the Royal Society for Public Health (RSPH) as a centre to manage and conduct the examinations.
- Introduction to food safety management
- Developing a HACCP based system
- The Codex principles of HACCP and practical applications
Attendance 2019/2020 dates:
This course is now full for January/March 2020. However you can register your interest for 2021.