Dr Anthony Lynn

Qualifications

• 2010: PhD Nutrition / The effect of raw and processed vegetables on colonocyte DNA damage, Robert Gordon University, United Kingdom
• 2000: BSc Applied Human Nutrition (Sandwich), Leeds Beckett Univeristy, United Kingdom

Member of professional body

Membership

• 2014: Registered Nutritionist, Association for Nutrition, United Kingdom

PG External Examiner

Course

• 2017 to 2021: , London Metropolitan University, United Kingdom
• 2014: External examiner for MSc Nutrition, University of Chester, United Kingdom

Teaching expertise

• Biochemistry, Physiology, Sports Nutrition, Nutrients and Health

Research

• Plant Foods and Health
• Sports Nutrition

Department of Service Sector Management

Sheffield Business School

Food

2016 to present: Nutrition for Sport, Sheffield Hallam University, United Kingdom

2015 to present: Physiology and Biochemistry of Health and Disease, Sheffield Hallam University, United Kingdom

2015 to present: Lifestyle Approach to Nutrition, Sheffield Hallam University, United Kingdom

2015 to present: Nutritional Physiology and Biochemistry , Sheffield Hallam University, United Kingdom

2015 to present: Nutritional Physiology and Metabolism, Sheffield Hallam University, United Kingdom

2015 to present: Physical Activity and Health, Sheffield Hallam University, United Kingdom

2008 to 2014: Cellular Nutrition, Sheffield Hallam University, United Kingdom

2008 to 2014: Exercise Nutrition, Sheffield Hallam University, United Kingdom

Journal articles

Lamb, K.L., Lynn, A., Russell, J., & Barker, M.E. (2020). Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial. BMJ Open, 10 (3), e035108. http://doi.org/10.1136/bmjopen-2019-035108

Lamb, K., Ranchordas, M., Johnson, E., Denning, J., Downing, F., & Lynn, A. (2019). No effect of tart cherry juice or pomegranate juice on recovery from exercise-induced muscle damage in non-resistance trained men. Nutrients, 11 (7), e1593. http://doi.org/10.3390/nu11071593

Ranchordas, M., Pratt, H., Parsons, M., Parry, A., Boyd, C., & Lynn, A. (2019). Effect of caffeinated gum on a battery of rugby-specific tests in trained university-standard male rugby union players. Journal of the International Society of Sports Nutrition, 16 (17). http://doi.org/10.1186/s12970-019-0286-7

Morris, C., Viriot, S.M., Farooq Mirza, Q.U.A., Morris, G.A., & Lynn, A. (2019). Caffeine release and absorption from caffeinated gums. Food and function, 10 (4), 1792-1796. http://doi.org/10.1039/C9FO00431A

Ranchordas, M., King, G., Russell, M., Lynn, A., & Russell, M. (2018). Effects of caffeinated gum on a battery of soccer-specific tests in trained university-standard male soccer players. International Journal of Sport Nutrition & Exercise Metabolism, 28 (6), 629-634. http://doi.org/10.1123/ijsnem.2017-0405

Lynn, A., Garner, S., Nelson, N., Simper, T., Hall, A., & Ranchordas, M. (2018). Effect of bilberry juice on indices of muscle damage and inflammation in runners completing a half-marathon: a randomised, placebo-controlled trial. Journal of the International Society of Sports Nutrition, 15 (22). http://doi.org/10.1186/s12970-018-0227-x

Simper, T., Morris, C., Lynn, A., O'Hagan, C., & Kilner, K. (2017). Responses to oral glucose challenge differ by physical activity volume and intensity : a pilot study. Journal of Sport and Health Science. http://doi.org/10.1016/j.jshs.2017.04.010

Lynn, A., Fuller, Z., Collins, A.R., & Ratcliffe, B. (2015). Comparison of the effect of raw and blanched-frozen broccoli on DNA damage in colonocytes. Cell Biochemistry and Function, 33 (5), 266-276. http://doi.org/10.1002/cbf.3106

Morris, C., Lynn, A., Neveux, C., Hall, A., & Morris, G.A. (2015). Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin. Food & Function, 6 (6), 2561-2567. http://doi.org/10.1039/c5fo00477b

Lynn, A., Mathew, S., Russell, J., Robinson, E., Soumpasi, V., & Barker, M. (2014). Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial. Plant Foods for Human Nutrition, 69 (2), 122-127. http://doi.org/10.1007/s11130-014-0409-x

Lynn, A., Hamadeh, H., Leung, W.C., Russell, J.M., & Barker, M.E. (2012). Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women. Plant Foods for Human Nutrition, 67 (3), 309-314. http://doi.org/10.1007/s11130-012-0295-z

Conference papers

Lynn, A., Lamb, K., Johnson, E.J., & Ranchordas, M. (2019). Comparison of the Effects of Tart Cherry Juice and Pomegranate Juice on Exercise-Induced Muscle Damage and Recovery. International Journal of Sport Nutrition and Exercise Metabolism, 9-10.

Lynn, A., Rodgers, C., & Ranchordas, M. (2016). The effect of caffeine gum on the performance of recreational runners taking part in parkruns. PROCEEDINGS OF THE NUTRITION SOCIETY, 75 (OCE3), E100. http://doi.org/10.1017/S0029665116001154

Simper, T., Nield, L., Morris, C., Lynn, A., & O'Hagan, C. (2015). Comparison of responses to oral glucose challenge by physical activity duration and intensity. PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE5), E288. http://doi.org/10.1017/S0029665115003353

Lynn, A., Garner, S., Nelson, N., Simper, T., Hall, A., & Ranchordas, M. (2015). Effect of bilberry juice on muscle damage and inflammation in runners completing a half marathon. PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE5), E287. http://doi.org/10.1017/S0029665115003341

Lynn, A., Mathew, S., Moore, C.T., Russell, J., Robinson, E., Soumpasi, V., & Barker, M.E. (2013). Effect of tart cherry juice on arterial stiffness, inflammation and other risk markers for cardiovascular disease in healthy adults. PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE4), E286. http://doi.org/10.1017/S0029665113003133

Lynn, A., Collins, A., Fuller, Z., Hillman, K., & Ratcliffe, B. (2006). Cruciferous vegetables and colo-rectal cancer. Proceedings of the Nutrition Society, 65 (1), 135-144. http://doi.org/10.1079/PNS2005486

Presentations

Lynn, A. (2011). Pomegranate juice supplementation lowers blood pressure but does not influence pulse wave velocity or antioxidant status in healthy young and middle aged adults.

Competitve Research Award

• 2017: Polyphenol study 2, University of Sheffield, United Kingdom
• 2017: The effect of tart cherry juice on risk of gout attacks, Cherry Research Committee, Cherry Marketing Institute, United States of America
• 2016: Polyphenol weight training study, University of Sheffield, United Kingdom

Research funding or grant

• 2017: The effect of tart cherry juice on risk of gout attacks: a randomised controlled trial, Cherry Research Committee, Cherry Marketing Institute, United States of America