Rickards, L., Lynn, T., Barker, M.E., Russell, M., & Ranchordas, M. (2022). Comparison of the polyphenol content and in vitro antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations. Journal of the International Society of Sports Nutrition, 19 (1), 336-348. http://doi.org/10.1080/15502783.2022.2091412

Rickards, L., Lynn, A., Harrop, D., Baker, M.E., Russell, M., & Ranchordas, M. (2021). Effect of Polyphenol-Rich Foods, Juices, and Concentrates on Recovery from Exercise Induced Muscle Damage: A Systematic Review and Meta-Analysis. Nutrients, 13 (9). http://doi.org/10.3390/nu13092988

Lamb, K.L., Lynn, A., Russell, J., & Barker, M.E. (2020). Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial. BMJ Open, 10 (3), e035108. http://doi.org/10.1136/bmjopen-2019-035108

Lamb, K., Ranchordas, M., Johnson, E., Denning, J., Downing, F., & Lynn, A. (2019). No effect of tart cherry juice or pomegranate juice on recovery from exercise-induced muscle damage in non-resistance trained men. Nutrients, 11 (7), e1593. http://doi.org/10.3390/nu11071593

Ranchordas, M., Pratt, H., Parsons, M., Parry, A., Boyd, C., & Lynn, A. (2019). Effect of caffeinated gum on a battery of rugby-specific tests in trained university-standard male rugby union players. Journal of the International Society of Sports Nutrition, 16 (17). http://doi.org/10.1186/s12970-019-0286-7

Morris, C., Viriot, S.M., Farooq Mirza, Q.U.A., Morris, G.A., & Lynn, A. (2019). Caffeine release and absorption from caffeinated gums. Food and function, 10 (4), 1792-1796. http://doi.org/10.1039/C9FO00431A

Ranchordas, M., King, G., Russell, M., Lynn, A., & Russell, M. (2018). Effects of caffeinated gum on a battery of soccer-specific tests in trained university-standard male soccer players. International Journal of Sport Nutrition & Exercise Metabolism, 28 (6), 629-634. http://doi.org/10.1123/ijsnem.2017-0405

Lynn, A., Garner, S., Nelson, N., Simper, T., Hall, A., & Ranchordas, M. (2018). Effect of bilberry juice on indices of muscle damage and inflammation in runners completing a half-marathon: a randomised, placebo-controlled trial. Journal of the International Society of Sports Nutrition, 15 (22). http://doi.org/10.1186/s12970-018-0227-x

Simper, T., Morris, C., Lynn, A., O'Hagan, C., & Kilner, K. (2017). Responses to oral glucose challenge differ by physical activity volume and intensity : a pilot study. Journal of Sport and Health Science. http://doi.org/10.1016/j.jshs.2017.04.010

Lynn, A., Fuller, Z., Collins, A.R., & Ratcliffe, B. (2015). Comparison of the effect of raw and blanched-frozen broccoli on DNA damage in colonocytes. Cell Biochemistry and Function, 33 (5), 266-276. http://doi.org/10.1002/cbf.3106

Morris, C., Lynn, A., Neveux, C., Hall, A., & Morris, G.A. (2015). Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin. Food & Function, 6 (6), 2561-2567. http://doi.org/10.1039/c5fo00477b

Lynn, A., Mathew, S., Russell, J., Robinson, E., Soumpasi, V., & Barker, M. (2014). Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial. Plant Foods for Human Nutrition, 69 (2), 122-127. http://doi.org/10.1007/s11130-014-0409-x

Lynn, A., Hamadeh, H., Leung, W.C., Russell, J.M., & Barker, M.E. (2012). Effects of pomegranate juice supplementation on pulse wave velocity and blood pressure in healthy young and middle-aged men and women. Plant foods for human nutrition (Dordrecht, Netherlands), 67 (3), 309-314. http://doi.org/10.1007/s11130-012-0295-z

Conference papers

Lamb, K.L., Barker, M.E., & Lynn, A. (2022). The acute effects of tart cherry juice on uric acid and markers of cardiovascular disease risk in healthy individuals: a cross-over randomised controlled trial. Proceedings of the Nutrition Society, 81 (OCE5). http://doi.org/10.1017/s0029665122002269

Lynn, A., Ong, S.P., McKitton, L., Oliver, L., Ranchordas, M., & Nichols, A. (2020). The Ergogenic Effect of Caffeine on Cycling Time Trial Performance is not Influenced by a Common Polymorphism in the ADORA2a Gene in Male Cyclists: A Pilot Study [abstract only]. International Journal of Sport Nutrition and Exercise Metabolism, 30 (S1), S1-12. http://doi.org/10.1123/ijsnem.2020-0065

Lynn, A., Lamb, K., Johnson, E.J., & Ranchordas, M. (2019). Comparison of the Effects of Tart Cherry Juice and Pomegranate Juice on Exercise-Induced Muscle Damage and Recovery. International Journal of Sport Nutrition and Exercise Metabolism, 9-10.

Simper, T., Lynn, A., Bowles, S., Taylor, L., & Walton-Taylor, L. (2019). Sleep efficiency in a cohort of elite level soccer players [abstract only]. International Journal of Sport Nutrition and Exercise Metabolism, 29 (S1), S1-S16. http://doi.org/10.1123/ijsnem.2019-0057

Simper, T., Lynn, A., Bowles, S., Taylor, L., & Walton-Taylor, L. (2019). Sleep efficiency in a cohort of elite level soccer players [abstract only]. International Journal of Sport Nutrition and Exercise Metabolism, 29 (S1), S1-S16. http://doi.org/10.1123/ijsnem.2019-0057

Lynn, A., Rodgers, C., & Ranchordas, M. (2016). The effect of caffeine gum on the performance of recreational runners taking part in parkruns. Proceedings of the Nutrition Society, 75 (OCE3). http://doi.org/10.1017/s0029665116001154

Simper, T., Nield, L., Morris, C., Lynn, A., & O'Hagan, C. (2015). Comparison of responses to oral glucose challenge by physical activity duration and intensity. Proceedings of the Nutrition Society, 74 (OCE5). http://doi.org/10.1017/s0029665115003353

Lynn, A., Garner, S., Nelson, N., Simper, T., Hall, A., & Ranchordas, M. (2015). Effect of bilberry juice on muscle damage and inflammation in runners completing a half marathon. Proceedings of the Nutrition Society, 74 (OCE5). http://doi.org/10.1017/s0029665115003341

Lynn, A., Mathew, S., Moore, C.T., Russell, J., Robinson, E., Soumpasi, V., & Barker, M.E. (2013). Effect of tart cherry juice on arterial stiffness, inflammation and other risk markers for cardiovascular disease in healthy adults. Proceedings of the Nutrition Society, 72 (OCE4). http://doi.org/10.1017/s0029665113003133

Lynn, A., Collins, A., Fuller, Z., Hillman, K., & Ratcliffe, B. (2006). Cruciferous vegetables and colo-rectal cancer. The Proceedings of the Nutrition Society, 65 (1), 135-144. http://doi.org/10.1079/pns2005486

Presentations

Lynn, A. (2011). Pomegranate juice supplementation lowers blood pressure but does not influence pulse wave velocity or antioxidant status in healthy young and middle aged adults.

Idris, J., May, D., Rowley, C., Abson, E., & Lynn, A. (n.d.). Group work selection methods and the impact on student outcomes and satisfaction. Presented at: International Conference on Events, Making New Waves in Africa: Exploring New Frontiers in Festivals and Events