Bipro Dubey received his MEng in Chemical Engineering at TU-Dortmund, Germany, and his PhD in the field of Process Engineering at Swiss Federal Institute of Technology (ETH-Zurich). After his postdoctoral research at ETH Zurich and Procter & Gamble, he joined at Sheffield Hallam University as a lecturer since June 2015.
His research activity is associated with National Centre of Excellence for Food Engineering (NCEFE), Materials and Engineering Research Institute (MERI), and Hallam Energy. His main research interests are in Food Process Engineering, Food Structuring, Colloids and Multiphase Flow, Functional Food, Food Rheology, Encapsulation, Separation Processes, Energy Management and Powder Technology.
Department of Engineering and Mathematics
Science, Technology and Arts
Industrial Collaborative Engineering/Food and Chemical Engineering
Thermofluid Dynamics, Food Processing, Mechanical Engineering for Food Industry
- Materials and Engineering Research Institute, National Centre of Excellence for Food Engineering
Dubey, B., Fitton, D., Nahar, S., & Howarth, M. (2019). Comparative study on the rice bran stabilization processes: A review. Research & development in material science, 11 (2). http://doi.org/10.31031/RDMS.2019.11.000759
Islam, M.A., Ehiraj, B., Cheng, C.K., Dubey, B., & Khan, M.M.R. (2019). Biofilm re-vitalization using hydrodynamic shear stress for stable power generation in microbial fuel cell. Journal of Electroanalytical Chemistry. http://doi.org/10.1016/j.jelechem.2019.05.013
Karim, A., Islam, M.A., Mohammad Faizal, C.K., Yousuf, A., Howarth, M., Dubey, B., ... Rahman Khan, M.M. (2018). Enhanced biohydrogen production from citrus wastewater using anaerobic sludge pretreated by an electroporation technique. Industrial & engineering chemistry research, 58 (2), 573-580. http://doi.org/10.1021/acs.iecr.8b03586
Munoz-Ibanez, M., Azagoh, C., Dubey, B.N., Dumoulin, E., & Turchiuli, C. (2015). Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation. Journal of Food Engineering, 167, 122-132. http://doi.org/10.1016/j.jfoodeng.2015.02.008
Dubey, B.N., & Windhab, E.J. (2013). Iron encapsulated microstructured emulsion-particle formation by prilling process and its release kinetics. Journal of Food Engineering, 115 (2), 198-206. http://doi.org/10.1016/j.jfoodeng.2012.10.013
Islam, M.A., & Dubey, B.N. (2007). An improved method for the identification of an undeclared transboundary emission source. Environment Protection Engineering, 33 (4), 67-74.
Dubey, B., Roncato, P., & Howarth, M. (2019). Easy flowing emulsion (o/w) based spray-dried powder produced using dietary fiber as a wall material. ILASS-Americas 2019. http://www.ilass.org/2/conferencepapers/80_2019.pdf
Dubey, B., Howarth, M., & Paximada, P. (2018). Electrosprayed particles derived from nano-emulsions as carriers of fish oil. TechConnect Briefs, 3 (3), 1-4. https://briefs.techconnect.org/papers/electrosprayed-particles-derived-from-nano-emulsions-as-carriers-of-fish-oil/
Dubey, B., Tanner, F., Feigl, K., Kaario, O., & Windhab, E. (2014). Modification of the CAB Model for Air-Assist Atomization of Food Sprays. In 26th ILASS – Americas, Portland OR, USA, 18 May 2014 - 21 May 2014. http://www.ilass.org/2/conferencepapers/46_2014.pdf
Dubey, B., & Windhab, E. (2012). Production of fat-based emulsion powder by prilling process using twin-fluid atomizer for controlled release of iron. In 12th International Conference on Liquid Atomization and Spray Systems, Heidelberg, Germany, 2 September 2012 - 6 September 2012.
Dubey, B., Duxenneuner, M., & Windhab, E. (2011). Synthesis of functional food powder of simple and multiple emulsions through prilling process. In 11th International Congress on Engineering and Food, Athens, Greece, 22 May 2011 - 26 May 2011 (pp. 643-644). International Association of Engineering and Food (IAEF): http://www.icef11.org/main.php?fullpaper&categ=FPE
Dubey, B., Duxenneuner, M., & Windhab, E. (2010). Prilling process: an alternative for atomization and producing solid particles of emulsions. In 23rd Annual Conference on Liquid Atomization and Spray Systems-Europe, Brno, Czech Republic, 6 September 2010 - 8 September 2010. http://www.ilasseurope.org/ICLASS/ilass2010/FILES/FULL_PAPERS/059.pdf
Dubey, B., Duxenneuner, M., Küchenmeister, C., Fischer, P., & Windhab, E. (2011). Influences of rheological behavior of emulsions on the spraying process. In 24th European Conference on Liquid Atomization and Spray Systems, Estoril, Portugal, 5 September 2011 - 7 September 2011.
Dubey, B., Case, W., & Windhab, E. (2016). Processing of functional capsule powder particles based on multiple emulsions using a prilling process. In Fritsching, U. (Ed.) Process-Spray: Functional particles produced in spray processes. (pp. 941-985). Switzerland: Springer International Publishing: http://doi.org/10.1007/978-3-319-32370-1_23