Badjona, A., Bradshaw, R., Millman, C., Howarth, M., & Dubey, B. (2023). Faba Bean Flavor Effects from Processing to Consumer Acceptability. Foods, 12 (11). http://doi.org/10.3390/foods12112237

Paximada, P., Batchelor, M., Lillevang, S., Evageliou, V., Howarth, M., & Dubey, B.N. (2021). Impact of lipophilic surfactant on the stabilization of water droplets in sunflower oil. Journal of Food Processing and Preservation. http://doi.org/10.1111/jfpp.15757

Mohanty, A., Rout, P.R., Dubey, B., Meena, S.S., Pal, P., & Goel, M. (2021). A critical review on biogas production from edible and non-edible oil cakes. Biomass Conversion and Biorefinery. http://doi.org/10.1007/s13399-021-01292-5

Dubey, B.N., Nahar, S., & Windhab, E.J. (2020). Doppler ultrasound flow measurement of non-parallel velocity fields in a deformed elastic tube. International Journal of Hydromechatronics, 3 (4), 368. http://doi.org/10.1504/ijhm.2020.112174

Dubey, B., Nahar, S., & Windhab, E. (2020). Doppler ultrasound flow measurement of non-parallel velocity fields in a deformed elastic tube. International Journal of Hydromechatronics, 3 (4), 368-384. http://doi.org/10.1504/IJHM.2020.10032567

Paximada, P., Howarth, M., & Dubey, B. (2020). Double emulsions fortified with plant and milk proteins as fat replacers in cheese. Journal of Food Engineering, 288, 110229. http://doi.org/10.1016/j.jfoodeng.2020.110229

Nahar, S., Dubey, B., & Windhab, E.J. (2019). Influence of flowing fluid property through an elastic tube on various deformations along the tube length. Physics of Fluids, 31 (10). http://doi.org/10.1063/1.5123182

Dubey, B., Fitton, D., Nahar, S., & Howarth, M. (2019). Comparative study on the rice bran stabilization processes: A review. Research & development in material science, 11 (2). http://doi.org/10.31031/RDMS.2019.11.000759

Islam, M.A., Ehiraj, B., Cheng, C.K., Dubey, B., & Khan, M.M.R. (2019). Biofilm re-vitalization using hydrodynamic shear stress for stable power generation in microbial fuel cell. Journal of Electroanalytical Chemistry. http://doi.org/10.1016/j.jelechem.2019.05.013

Karim, A., Islam, M.A., Mohammad Faizal, C.K., Yousuf, A., Howarth, M., Dubey, B., ... Rahman Khan, M.M. (2018). Enhanced biohydrogen production from citrus wastewater using anaerobic sludge pretreated by an electroporation technique. Industrial & engineering chemistry research, 58 (2), 573-580. http://doi.org/10.1021/acs.iecr.8b03586

Dubey, B., Howarth, M., & Paximada, P. (2018). Electrosprayed particles derived from nano-emulsions as carriers of fish oil. TechConnect Briefs, 3 (3), 1-4. https://briefs.techconnect.org/papers/electrosprayed-particles-derived-from-nano-emulsions-as-carriers-of-fish-oil/

Munoz-Ibanez, M., Azagoh, C., Dubey, B., Dumoulin, E., & Turchiuli, C. (2015). Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation. Journal of Food Engineering, 167 (B), 122-132. http://doi.org/10.1016/j.jfoodeng.2015.02.008

Dubey, B., & Windhab, E.J. (2012). Iron encapsulated microstructured emulsion-particle formation by prilling process and its release kinetics. Journal of Food Engineering, 115 (2), 198-206. http://doi.org/10.1016/j.jfoodeng.2012.10.013

Islam, A., Dubey, B., Uddin, T., & Mozumder, S. (2008). A Dynamic Equilibrium Model for Vapor-Liquid System. Journal of Bangladesh Chemical Society, 21 (1), 89-97.

Islam, M.A., & Dubey, B.N. (2007). An improved method for the identification of an undeclared transboundary emission source. Environment Protection Engineering, 33 (4), 67-74.

Dubey, B., & Islam, A. (2007). Arsenic removal from drinking water: Theoretical analysis of the process and its practical application. Journal of Bangladesh Chemical Society, 20 (1), 26-34.

Conference papers

Dubey, B., Roncato, P., & Howarth, M. (2019). Easy flowing emulsion (o/w) based spray-dried powder produced using dietary fiber as a wall material. ILASS-Americas 2019. http://www.ilass.org/2/conferencepapers/80_2019.pdf

Dubey, B., Tanner, F., Feigl, K., Kaario, O., & Windhab, E. (2014). Modification of the CAB Model for Air-Assist Atomization of Food Sprays. In 26th ILASS – Americas, Portland OR, USA, 18 May 2014 - 21 May 2014. http://www.ilass.org/2/conferencepapers/46_2014.pdf

Dubey, B., & Windhab, E. (2013). Microstructured functional powders of emulsions through prilling process. In Seville, J. (Ed.) International Congress on Particle Technology, 23 April 2013 - 25 April 2013.

Dubey, B., & Windhab, E. (2012). Production of fat-based emulsion powder by prilling process using twin-fluid atomizer for controlled release of iron. In 12th International Conference on Liquid Atomization and Spray Systems, Heidelberg, Germany, 2 September 2012 - 6 September 2012. http://www.ilasseurope.org/ICLASS/iclass2012_Heidelberg/Contributions/Paper-pdfs/Contribution1133_b.pdf

Dubey, B., Duxenneuner, M., & Windhab, E. (2011). Synthesis of functional food powder of simple and multiple emulsions through prilling process. In 11th International Congress on Engineering and Food, Athens, Greece, 22 May 2011 - 26 May 2011 (pp. 643-644). International Association of Engineering and Food (IAEF): http://www.icef11.org/main.php?fullpaper&categ=FPE

Dubey, B., Duxenneuner, M., & Windhab, E. (2010). Prilling process: an alternative for atomization and producing solid particles of emulsions. In 23rd Annual Conference on Liquid Atomization and Spray Systems-Europe, Brno, Czech Republic, 6 September 2010 - 8 September 2010. http://www.ilasseurope.org/ICLASS/ilass2010/FILES/FULL_PAPERS/059.pdf

Dubey, B., Duxenneuner, M., & Windhab, E. (2010). Investigation of microstructure change of simple and multiple emulsions during spraying and prilling process. In 9th Spray Workshop, 3 May 2010 - 5 May 2010.

Dubey, B., Duxenneuner, M., Küchenmeister, C., Fischer, P., & Windhab, E. (2011). Influences of rheological behavior of emulsions on the spraying process. In 24th European Conference on Liquid Atomization and Spray Systems, Estoril, Portugal, 5 September 2011 - 7 September 2011.

Book chapters

Dubey, B., Case, W., & Windhab, E. (2016). Processing of functional capsule powder particles based on multiple emulsions using a prilling process. In Fritsching, U. (Ed.) Process-Spray: Functional particles produced in spray processes. (pp. 941-985). Switzerland: Springer International Publishing: http://doi.org/10.1007/978-3-319-32370-1_23

Books

Dubey, B. (2013). Design Characteristics in Spray Processing for Complex Multiphase Structure Preservation. Swiss Federal Institute of Technology (ETH) Zurich. https://www.research-collection.ethz.ch/bitstream/handle/20.500.11850/78353/eth-7935-02.pdf

Presentations

Dubey, B. (2020). Food Waste Valorization. Presented at: Food & Drink Engineering Executive Committee Meeting, Sheffield

Dubey, B., Roncato, P., & Howarth, M. (2019). Easy flowing emulsion (o/w) based spray-dried powder produced using dietary fiber as a wall material. Presented at: ILASS-Americas 2019, Arizona, 2019

Dubey, B. (2019). Assessment of waste allium biorefinery comparing three extraction methods prior to anaerobic digestion. Presented at: Conference on Food Waste Valorisation - Challenges and Opportunities, London

Dubey, B., Paximada, P., & Howarth, M. (2018). Electrosprayed particles derived from nano-emulsions as carriers of fish oil. Presented at: TechConnect World 2018, California, USA, 2018

Dubey, B. (2016). Design strategy of micro-structured material spray processing for optimal function preservation. Presented at: MERI Research Symposium, UK, 2016

Dubey, B., & Windhab, E. (2013). Functional Structure-Preserving Spray-processing of Multiphase Bio-material Systems. Presented at: 9th World Congress of Chemical Engineering, Seoul, S. Korea, 2013

Dubey, B., & Windhab, E. (2013). Microstructured functional powders of emulsions through prilling process. Presented at: International Congress on Particle Technology, Nürnberg, Germany, 2013

Dubey, B., & Windhab, E. (2012). Production of fat-based emulsion powder by a prilling process using a twin-fluid atomizer for controlled release of iron. Presented at: 12th International Conference on Liquid Atomization and Spray Systems, Heidelberg, Germany, 2012

Dubey, B., Fischer, P., & Windhab, E. (2012). Extensional viscosity of emulsion and its significance in the spraying process. Presented at: The XVIth International Congress on Rheology, Lisbon, Portugal, 2012

Dubey, B., & Windhab, E. (2012). Iron encapsulated microstructured emulsion-particle formation by the prilling process and its release kinetics. Presented at: COST Meeting for Novel Structures for Functionality Delivery in Complex Food Systems, ETH Zürich, Switzerland

Dubey, B., & Windhab, E. (2011). Spray Processing of Emulsions. Presented at: 3rd Symposium on Academic Exchange and Collaborative Research, MRC-ETH Zurich, Hönggerberg, Zurich, 2011

Dubey, B., Duxenneuner, M., Küchenmeister, C., Fischer, P., & Windhab, E. (2011). Influences of rheological behavior of emulsions on the spraying process. Presented at: 24th European Conference on Liquid Atomization and Spray Systems, Estoril, Portugal, 2011

Dubey, B., Duxenneuner, M.R., & Windhab, E. (2011). Synthesis of functional food powder of simple and multiple emulsions through prilling process. Presented at: 11th International Congress on Engineering and Food, Athens, Greece, 2011

Dubey, B., Duxenneuner, M.R., & Windhab, E. (2010). Prilling process: an alternative for atomization and producing solid particles of emulsions. Presented at: 23rd European Conference on Liquid Atomization and Spray Systems, Brno, Czech Republic, 2010

Dubey, B., Duxenneuner, M.R., & Windhab, E. (2010). Investigation of microstructure change of simple and multiple emulsions during spraying and prilling process. Presented at: 9th Spray Workshop, Heidelberg, Germany, 2010

Posters

Badjona, A., Bradshaw, R., Howarth, M., & Dubey, B. (2023). Ultrasound-assisted Protein Extraction from Faba Beans: Impact on Protein yield and Structural-functionality. Presented at: 37th EFFoST International Conference 2023, Valencia, Spain, 2023

Dubey, B., Nahar, S., & Howarth, M. (2019). Ultrasound-assisted extraction of rice bran protein and its functional properties. Presented at: Physics in Food Manufacturing Conference, Campden BRI, Chipping Campden, UK, 2019

Dubey, B., Howarth, M., & Paximada, P. (2018). Protein enrichment by microencapsulation for dairy products. Presented at: 3rd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, Montreal, Canada, 2018

Nahar, S., Howarth, M., & Dubey, B. (2018). Study of interfacial properties and bulk rheology of emulsion using RBP. Presented at: 3rd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, Montreal, Canada, 2018

Paximada, P., Batchelor, M., Lillevang, S., Howarth, M., & Dubey, B. (2018). Fat-based submicron emulsions using high pressure homogenizer. Presented at: 17th Food Colloids Conference : Application of Soft Matter Concepts, Leeds, United Kingdom, 2018

Paximada, P., Dubey, B., & Howarth, M. (2017). Designing W/O emulsions with enhanced properties. Presented at: 3rd UK Hydrocolloids Symposium, Nottingham, UK

Dubey, B., & Windhab, E. (2012). Micro-structured powder emulsion through prilling process. Presented at: The 6th International Symposium on Food Rheology and Structure - ISFRS 2012, Zürich, Switzerland

Dubey, B., Duxenneuner, M.R., & Windhab, E. (2010). Filament breakup of fat-based food emulsions during spraying. Presented at: 23rd European Conference on Liquid Atomization and Spray Systems, Brno, Czech Republic, 2010

Dubey, B., Duxenneuner, M.R., & Windhab, E. (2010). Rheological measurement implies the stability of high viscous foam treated by rotor-stator dispersing device. Presented at: 6th Annual European Rheology Conference, Gothenburg, Sweden, 2010

Dubey, B., Codari, F., Moscatelli, D., Storti, G., & Morbidelli, M. (2009). Transport Phenomena in PLA Polycondensation Process. Presented at: Conference of Polymer Reaction Engineering VII, Ontario, Canada, 2009