A professional with over fourteen years of FMCG industrial experience in product and process development and commercial management coupled with three years experience in working specifically with small and medium sized enterprises on bespoke projects during my time at Sheffield Hallam University's Centre for Food Innovation.
- 2017: Post Graduate Certificate, Food Technology for Industry, Cardiff Metropolitan University
- 2015: Post Graduate Certificate in Teaching and Learning in Higher Education, Sheffield Hallam University, United Kingdom
- 1994: BSc Food Science Degree, Other
- 1992: HND Food Science, Other
Dept Of Service Sector Management
Sheffield Business School
- 2017: , Sheffield Innovation Partnership