Ruth Potter LLB, BSc, MSc, RNutr
I am a food scientist (BSc, MSc by research), nutritionist (BSc, RNutr) and lawyer (LLB, non practising solicitor) with a wide range of academic, business and personal skills in the area of food science and nutrition, research and innovation, regulation and policy.
Department of Service Sector Management
College of Business, Technology and Engineering
Food Marketing; Marketing Communications; Developing Food Concepts and Products; Food and Nutrition Consultancy Challenge; Work Related Learning