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Susan Jones

Principle Lecturer - Student Engagement And Employment Lead. Service Sector Management


Summary

Within Sheffield Business school I teach Food Safety and Product Development to Undergraduate and Postgraduate students who wish to pursue a career in the food industry.  Working in partnership with major retailers and manufacturers such as M&S, Morrison's and 2Sisters food group I support learning through the delivery of live projects. Having worked for 9 years in the food industry I specialise in Food Safety and Product Development consultancy work. Typical projects include, HACCP development, auditing, concept and process development, hygiene trouble shooting, labelling and staff training. 

About

Qualifications

  • 2017: RSPH Level 4 Award in HACCP Management for Food Manufacturing,
  • 1998: MSc Food Safety and Quality Management, University of Lincoln, United Kingdom
  • 1996: BSc Food and Environmental Management, University of Lincoln, United Kingdom

Principal Lecturer

Teaching

Department of Service Sector Management

Sheffield Business School

Food

Publications

Book chapters

Krcmar, K., Blackburn, M., & Jones, S. (2019). An approach to inclusive placement within a business school context. In Krcmar, K. (Ed.) The Inclusivity Gap. (pp. 390-404). Inspired by Learning: https://www.inspiredbylearning.eu/book/10

Presentations

Giove, S., & Jones, S. (2018). Communities of enhanced engagement. Presented at: Chartered Association of Business Schools Learning, Teaching and Student Experience Annual Conference, Glasgow

Jones, S., Blackburn, M., & Giove, S. (2016). Capturing the Contribution of Placement Representatives.

Jones, S. (2016). An Evaluation of Sheffield Business School’s Placement Rep Scheme.

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