Within Sheffield Business school I teach Food Safety and Product Development to Undergraduate and Postgraduate students who wish to pursue a career in the food industry. Working in partnership with major retailers and manufacturers such as M&S, Morrison's and 2Sisters food group I support learning through the delivery of live projects. Having worked for 9 years in the food industry I specialise in Food Safety and Product Development consultancy work. Typical projects include, HACCP development, auditing, concept and process development, hygiene trouble shooting, labelling and staff training.
- 2017: RSPH Level 4 Award in HACCP Management for Food Manufacturing,
- 1998: MSc Food Safety and Quality Management, University of Lincoln, United Kingdom
- 1996: BSc Food and Environmental Management, University of Lincoln, United Kingdom
Sheffield Business School
Krcmar, K., Blackburn, M., & Jones, S. (2019). An approach to inclusive placement within a business school context. In Krcmar, K. (Ed.) The Inclusivity Gap. (pp. 390-404). Inspired by Learning: https://www.inspiredbylearning.eu/book/10
Giove, S., & Jones, S. (2018). Communities of enhanced engagement. Presented at: Chartered Association of Business Schools Learning, Teaching and Student Experience Annual Conference, Glasgow
Jones, S., Blackburn, M., & Giove, S. (2016). Capturing the Contribution of Placement Representatives.
Jones, S. (2016). An Evaluation of Sheffield Business School’s Placement Rep Scheme.