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Susan Jones

Principle Lecturer - Student Engagement And Employment Lead. Service Sector Management

Summary

Within Sheffield Business school I teach Food Safety and Product Development to Undergraduate and Postgraduate students who wish to pursue a career in the food industry.  Working in partnership with major retailers and manufacturers such as M&S, Morrison's and 2Sisters food group I support learning through the delivery of live projects. Having worked for 9 years in the food industry I specialise in Food Safety and Product Development consultancy work. Typical projects include, HACCP development, auditing, concept and process development, hygiene trouble shooting, labelling and staff training. 

  • About

    Qualifications

    • 2017: RSPH Level 4 Award in HACCP Management for Food Manufacturing,
    • 1998: MSc Food Safety and Quality Management, University of Lincoln, United Kingdom
    • 1996: BSc Food and Environmental Management, University of Lincoln, United Kingdom

    Principal Lecturer

  • Teaching

    Department of Service Sector Management

    Sheffield Business School

    Food

  • Publications

    Presentations

    Jones, S., Blackburn, M., & Giove, S. (2016). Capturing the Contribution of Placement Representatives.

    Jones, S. (2016). An Evaluation of Sheffield Business School’s Placement Rep Scheme.

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