Dr Paul Bingham becomes a Fellow of the Society of Glass Technology
Our Senior Lecturer in Materials Engineering, Dr Paul Bingham, was recently made a Fellow of the Society of Glass Technology
MERI Symposium 2019
Material and Engineering Research Institute's 9th annual Symposium held on 20th and 21st May 2019 at Sheffield Hallam University. Students and staff from MERI and the Department of Engineering and Mathematics had the opportunity to get together and discuss current research projects and innovation.
Research Excellence Framework (REF) 2014
The quality of our research has now been confirmed by the results of the national Research Excellence Framework (REF) 2014
An interview with Hywel Jones
AZoM.com (the A to Z of Materials) was formed with the primary aim of increasing the use of Advanced Materials by the engineering and design community worldwide
Selection event for PGCE Secondary Engineering with Qualified Teacher Status
Selection event details for PGCE Secondary Engineering with Qualified Teacher Status
Advanced Food Innovation Centre
The Advanced Food Innovation Centre at Sheffield Hallam plays a strategic role in developing advanced engineering capability for the food and drink industry, providing a major competitive advantage to this significant sector.
MERI Research Symposium 2017: Celebrating diversity, research and innovation
The Materials and Engineering Research Institute's 7th Annual Symposium was held on 16th and 17th May 2017 at Sheffield Hallam University. Students and staff from MERI and the Department of Engineering and Mathematics had the opportunity to get together and discuss current research projects and innovation.
Awarding one of our highest achieving research students
The National High Power Impulse Magnetron Sputtering Technology Centre Award was awarded to the MERI PhD graduate Paranjayaee Mandal, who demonstrated an outstanding contribution to industrial focused surface engineering research
New Review - out now
The autumn edition of university magazine Review is now out at Shefifeld Hallam University.
How food engineers are making rice milling more efficient
Our researchers are working with an engineering innovator to optimise the process, minimising waste and energy use while maximising productivity