Data Analytics with Banking and Finance (Work Experience)
Develop your skills across data management and analytics, while exploring key areas in the banking and finance sector to enhance business operations and processes.
Information Technology Management (Work Experience)
Develop your knowledge and skills in hybrid management and information technology, preparing to facilitate digital transformation journeys for modern businesses.
Information Technology Management (Work Experience)
Develop your knowledge and skills in hybrid management and information technology, preparing to facilitate digital transformation journeys for modern businesses.
Artificial Intelligence (Work Experience)
Develop in-depth knowledge and industry-ready skills for the rapidly evolving field of artificial intelligence and machine learning.
Artificial Intelligence (Work Experience)
Develop in-depth knowledge and industry-ready skills for the rapidly evolving field of artificial intelligence and machine learning.
Teaching and Learning with Qualified Teacher Status (2 year top-up)
Develop the knowledge and skills to gain qualified teacher status – through an integrated programme of academic study, practical teaching while working in educational settings. International applicants must apply before Friday the 18th of April to start this course in September 2025.
Physics
Unlock the power of physics in the real world through our Master’s in Physics programme. Solve complex challenges, innovate, and lead groundbreaking advancements.
Photography
Transform your creative and critical engagement with image making and presentation, cultivating your own imaginative, ethical and professional photographic practice in an inclusive community.
Accounting and Finance (Work Experience)
Develop your critical and analytical skills across accounting and finance - enhancing your knowledge to prepare for a career in banking, finance or business.
Hospitality and Culinary Arts (Work Experience)
Master the unique skills required to blend artistry, technique, innovation and management in our Hospitality and Culinary Arts Management postgraduate course.