Increasing food production sustainability with Ohmic Heating
Developing an on-site ‘Continuous Flow Ohmic Heater’ (CFOH) pilot plant in collaboration with OHM-E Technology.
Turning the food industry's waste heat into energy
Dext Heat Recovery is making commercial kitchens greener and more efficient - our expertise helped turn a big idea into a food industry first.
Unlocking the potential of garlic waste
As a result of our increasing usage garlic, the industrial processes surrounding the ingredient have had to quickly adapt to demand. But due to garlic’s unusual composition, we still don’t know what to do with the waste. The NCEFE was enlisted to help.
Smart and sustainable manufacturing for the baking industry
Researchers at Sheffield Hallam University and the University of Bradford secured more than £618k through Innovate UK ‘Sustainable Smart Factory’ to support Leeds-based business Rakusen’s to become more sustainable and meet demand for growth.
Greencore: reducing salt and fat content of baked cheese products
We like our cheese in Britain: we get through almost ¾ million tonnes of cheese and over 300,000 tonnes of hard cheese in processed foods a year. The food industry is caught between feeding our love of cheese and looking for healthier alternatives.
Helping local business Henderson’s Relish with global expansion
Helping Henderson’s to create alternative technical specifications of its iconic Relish, without changing its ingredients.
The art and science of brewing the perfect beer
The Advanced Food Innovation Centre (AFIC) and Biomolecular Sciences Research Centre explore brewing solutions for producing a consistent product, particularly for small-scale breweries.
Helping Bullion Chocolate Innovate for Growth
The Advanced Food Innovation Centre (AFIC)'s Consultant, Soeren Vonsild, helped Bullion to explore ways to improve processes through a focus on operations and strategic vision.
Building a South Yorkshire Food Network
The South Yorkshire Food Network Feasibility Study was commissioned on behalf of the South Yorkshire Sustainability Centre (SYSC) and funded by Research England - it was co-produced with regional stakeholders for local voices and real insights.
Work with our students
Working with our students gives you the opportunity to develop your future talent and ensure that students leave Sheffield Hallam with the knowledge and skills they need to make a difference in the food and drink industry.