Media and Communications
Investigate an approved research topic during a period of supervised study and make an original contribution to knowledge in Media, Communication or Film Studies.
Media and Communications
Investigate an approved research topic during a period of supervised study and make an original contribution to knowledge in Media, Communication or Film Studies.
Architecture
Investigate a research topic of your choice during a period of supervised study and make an original contribution to knowledge in architecture.
Architecture
Investigate a research topic of your choice during a period of supervised study and make an original contribution to knowledge in architecture.
Health and Social Care Studies (1 year top-up)
Top up your foundation degree into a full BSc Honours degree – preparing you to contribute to and lead organisations and services in emerging health and social care roles.
Strength and Conditioning Coaching
Becoming a highly employable strength and conditioning coach – developing your knowledge, skills and interpersonal attributes, alongside a holistic understanding of optimising athletic performance.
Sports Engineering with Artificial Intelligence
Develop your knowledge and professional skills in sports engineering, enhancing athlete performance and equipment design through hands-on projects and industry collaborations.
Food and Nutrition Sciences
Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.
Data Science and Artificial Intelligence (Work Experience)
Develop advanced knowledge in data science and AI technologies – enhancing your skills and experience by transforming data into decisions, and algorithms into innovation.
Data Science and Artificial Intelligence (Work Experience)
Develop advanced knowledge in data science and AI technologies – enhancing your skills and experience by transforming data into decisions, and algorithms into innovation.