Creators of the award-winning musical Standing at the Sky’s Edge to be awarded honorary degree
The creators of the multi award-winning musical Standing at the Sky’s Edge are to receive an honorary degree from Sheffield Hallam University along with seven other notable public figures.
Projects to improve Black, Asian and minority ethnic students’ access to postgraduate research
Sheffield Hallam University has secured funding to lead one project and be partner in two others to improve opportunities for Black, Asian and minority ethnic students to undertake postgraduate research
Horse racing’s £300m economic impact on Yorkshire
A major study has revealed that the horse racing industry contributes in excess of £300 million a year to the Yorkshire economy.
Sheffield Hallam opens campus up to local organisations as part of commitment to region
Sheffield Hallam University has opened its campus to local charities and voluntary organisations to offer free space to those working to support communities across South Yorkshire.
Hallam students spend close to 50,000 hours supporting communities through volunteering
From the Sheffield Shoebox appeal to tree planting and conservation, over 1,100 Sheffield Hallam students have supported countless projects and volunteered across more than 50 charities in the last year.
Using green social prescribing to prevent and tackle mental ill health
Researchers are investigating whether prescribing nature can help prevent and tackle mental ill health.
‘Stair marathon’ challenge to raise money for MND Association after colleague’s diagnosis
A Sheffield Hallam health researcher is set to take on a ‘stair marathon’ to raise money for Motor Neurone Disease Association after a colleague was diagnosed with MND.
My first impressions of Sheffield can be summed up in one word: optimism
It’s a great time to start a new job in Sheffield. I write at the start of my second month as Vice-Chancellor of Sheffield Hallam University.
Why engineering is essential to the future of our food and drink sector
Today (1 November) is National Engineering Day – a celebration of how engineers make a difference and help shape the future. Food probably isn’t the first thing that springs to mind when thinking about the impact of engineers, but engineering is essential to the future of the food and drink manufacturing sector.
No Bounds is a whirlwind exploration of our past and potential futures
By Amy Carter-Gordon, Innovation Manager of Sheffield Creative Industries Institute at Sheffield Hallam University