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Cecile Morris

Dr Cecile Morris PhD, MSc

Interim Head of Department for Service Sector Management.


Cecile joined SHU in 2011 as a Lecturer in Food Studies after working both in the industry and at the University of Nottingham. She became the Subject Group Leader for Food in 2014 and oversaw the development and validation of a number of new courses at UG and PG level, including a Higher Degree Apprenticeship in Food Technology. In 2019, she took up the role of Deputy Head of Department for Service Sector Management and in 2020, she became the interim Head of Department. Cecile's research is in the area of food science, sensory evaluation and consumer research. She is a Chartered Scientist, a Registered Sensory Scientist and Fellow of the Higher Education Academy.

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