Rocha, J., Paxman, J., Dalton, C., Hopkins, M., & Broom, D. (2018). An acute bout of cycling does not induce compensatory responses in pre-menopausal women not using hormonal contraceptives. Appetite, 128, 87-94. http://doi.org/10.1016/j.appet.2018.05.143

Rocha, J., Paxman, J., Dalton, C., Winter, E., & Broom, D. (2016). Effects of a 12-week aerobic exercise intervention on eating behaviour, food cravings and 7-day energy intake and energy expenditure in inactive men. Applied Physiology, Nutrition and Metabolism, 41 (11), 1129-1136. http://doi.org/10.1139/apnm-2016-0189

Rocha, J., Paxman, J., Dalton, C., Winter, E., & Broom, D. (2015). Effects of an acute bout of aerobic exercise on immediate and subsequent three-day food intake and energy expenditure in active and inactive pre-menopausal women taking oral contraceptives. Appetite, 89 (1), 183-191. http://doi.org/10.1016/j.appet.2015.02.005

Rocha, J., Paxman, J., Dalton, C., Winter, E., & Broom, D. (2013). Effects of an acute bout of aerobic exercise on immediate and subsequent three-day food intake and energy expenditure in active and inactive men. Appetite, 71, 369-378. http://doi.org/10.1016/j.appet.2013.09.009

Morris, C., Paxman, J., & Sorsby, J. (2012). Food science at Sheffield Hallam University. Food Science and Technology (London), 26 (4), 12-15.

Hall, A., Fairclough, A., Mahadevan, K., & Paxman, J. (2012). Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandialglucose and cholesterol in healthy, overweight males. A pilot study. Appetite, 58 (1), 379-386. http://doi.org/10.1016/j.appet.2011.11.002

Harden, C., Richardson, J.C., Dettmar, P.W., Corfe, B.M., & Paxman, J. (2012). An ionic-gelling alginate drink attenuates postprandial glycaemia in males. Journal of functional foods, 4 (1), 122-128. http://ac.els-cdn.com/S1756464611000892/1-s2.0-S1756464611000892-main.pdf?_tid=3629c61a-f285-11e1-b69f-00000aacb35e&acdnat=1346319155_6d6f1263decf5fc3006fb7b42b7ccc71

Paxman, J., Nield, K., & Hall, A. (2011). Motivation, Confidence, and Control; Unraveling Active Learning for Nutrition and Food Undergraduates. Journal of Food Science Education, 10 (4), 45-53. http://doi.org/10.1111/j.1541-4329.2011.00129.x

Paxman, J., Hall, A., Harden, C., O'Keeffe, J., & Simper, T. (2011). Weight loss is coupled with improvements to affective state in obese participants engaged in behavior change therapy based on incremental, self-selected “Small Changes”. Nutrition Research, 31 (5), 327-337. http://doi.org/10.1016/j.nutres.2011.03.015

Harden, C., Corfe, B.A., Richardson, J.C., Dettmar, P.W., & Paxman, J.R. (2009). Body mass index and age affect Three-Factor Eating Questionnaire scores in male subjects. Nutrition Research, 29 (6), 379-382. http://doi.org/10.1016/j.nutres.2009.04.001

Paxman, J.R., Richardson, J.C., Dettmar, P.W., & Corfe, B.A. (2008). Alginate reduces the increased uptake of cholesterol and glucose in overweight male subjects: a pilot study. Nutrition Research, 28 (8), 501-505. http://doi.org/10.1016/j.nutres.2008.05.008

Paxman, J.R., Richardson, J.C., Dettmar, P.W., & Corfe, B.M. (2008). Daily ingestion of alginate reduces energy intake in free-living subjects. Appetite, 51 (3), 713-719. http://doi.org/10.1016/j.appet.2008.06.013

Conference papers

Ashworth, P., Jensen, Y.L., Stockton, H.J., Morris, C., Giove, S., & Paxman, J. (2016). Influence of the obesogenic/leptogenic food environment on consumer behaviour in leisure centres. Proceedings of the Nutrition Society, 75 (OCE3), E136. http://doi.org/10.1017/S0029665116001518

Rocha, J., Paxman, J., Dalton, C., & Broom, D. (2016). Effects of a 12-week aerobic exercise intervention on eating behaviour, food cravings and 7-day energy intake and energy expenditure in inactive men. Journal of Sports Sciences, 34 (S1), s61. http://doi.org/10.1080/02640414.2016.1260807

Brownlee, I., Fairclough, A., Hall, A., & Paxman, J. (2011). Dietary seaweed and human health. In Culinary Arts and Sciences VII:Global, National and Local Perspectives, (pp. 82-88). Bournemouth University UK: Bournemouth University International Centre for Tourism and Hospitality Research

Sorsby, A., & Paxman, J. (2010). Seaweed (ascophyllum nodosum) enriched bread is acceptable to consumers. Proceedings of the Nutrition Society, 69.

Hall, A., Fairclough, A., Mahadevan, K., & Paxman, J. (2010). Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers. Proceedings of the Nutrition Society, 69 (OCE5), E352. http://doi.org/10.1017/S0029665110002132

Simper, T., Paxman, J.R., & O'Keeffe, J. (2008). Small-group weight management programme using self selected goals improves General Well Being scores. International Journal of Obesity, 32, S230. http://doi.org/10.1038/ijo.2008.47

Harden, C., Paxman, J., Richardson, J.C., Dettmar, P.W., & Corfe, B.M. (2008). Critical role for fibre gelation in regulation of glucose uptake: implications for diabetes management. Proceedings of the Nutrition Society, 67 (oce8), E422. http://doi.org/10.1017/S0029665108000967

Book chapters

Brownlee, I., Fairclough, A., Hall, A., & Paxman, J. (2012). The potential health benefits of seaweed and seaweed extract. In Pomin, V.H. (Ed.) Seaweed : ecology, nutrient composition and medicinal uses. (pp. 119-136). Hauppauge, New York: Nova Science Publishers

Theses / Dissertations

Ashworth, P. (2017). Leptogenicity of the Food Environment and Food ChoiceBehaviour in Leisure Centres. (Doctoral thesis). Supervised by Morris, C. http://doi.org/10.7190/shu-thesis-00099

Rocha, J.B.P.F.D. (2013). Effects of exercise on hunger, food intake and energy expenditure. (Doctoral thesis). Supervised by Broom, D., Paxman, J., & Dalton, C.

Presentations

Ashworth, P., Morris, C., Giove, S., & Paxman, J. (2016). Impact of nudging strategies on consumer food choice intentions and behaviours in leisure centres. http://doi.org/10.1017/S002966511600241X

Paxman, J., & Rundle, R. (2014). Mapping Sheffield-based Nutrition Enterprises.

Paxman, J. (2013). Feeding the Future: why weight?

Sorsby, A., & Paxman, J. (2010). Motivation, Control and Confidence in 'live' assessment; a learning journey.

Sorsby, A., & Paxman, J. (2010). Presentation - Dietary Seaweed and Human Health.

Harden, C., O'Keeffe, J., Paxman, J., & Simper, T. (2009). 'Small Changes' a behavioural change intervention for weight management. Presented at: Tackling Child and Adult Obesity in Sheffield: Evidence, Policy and Practice

Posters

Simper, T., Harden, C., Paxman, J., & O'Keeffe, J. (2009). Energy intake is significantly reduced following the 12-week 'Small Changes' intervention for weight management. Presented at: Tackling Child and Adult Obesity in Sheffield: Evidence, Policy and Practice

Paxman, J., O'Keeffe, J., Harden, C., & Simper, T. (2009). Micronutrient intake significantly alters when energy intake is reduced following the 12-week 'Small Changes' intervention for weight management. Presented at: Tackling Child and Adult Obesity in Sheffield: Evidence, Policy and Practice

Other publications

Paxman, J., & Nield, L. (2022). Editorial: food and nutrition: pathways to a sustainable future. Cambridge University Press: http://doi.org/10.1017/S0029665122002865