Dunning, J. (2010). The professional academic - Changing times in higher education. Praxis, 4 (3), 4-10.

Conference papers

Dunning, J.M. (2018). The Changing Nature of HE Provision in the UK and how this is Impacting upon the Professionalism of Hospitality Management Academics. In The Council for Hospitlaity Management Education (CHME), Bournemouth University.

Graham, D., & Dunning, J. (2011). The professional chef - from behind the scenes to front of house; an amalgam of roles?

Dunning, J. (2010). High Tide or Low Tide? - The professional "higher education hospitality management lecturer".

Theses / Dissertations

Dunning, J. (2015). Professionalism: A Study of English Post-1992 University Hospitality Management Academics. (Doctoral thesis). Supervised by Merchant, P.G., & Boylan, D.M.

Presentations

Dunning, J. (2020). Professionalism in an educational context: an international perspective. Presented at: Charles University, Prague, Czech Republic, Charles University (Univerztia Karlova v Praze), Prague, Czech Republic

Dunning, J. (2019). Wine Tasting: A Sensory Approach. Presented at: VNU Wines, Dohlmuhle Winery, An Der Dohlmuhle 7, 55237, Flonheim, Rheinhessen, Germany

Gibb, R. (2019). Champagne. Presentation and Tutored Tasting. Presented at: Sparkling Symposium, Sheffield Business School, Sheffield Hallam University

Dunning, J. (2019). Hospitality - The Consumer Meal Experience.

Dunning, J. (2019). The Professional Wine Waiter and their Role in the Restaurant.

Dunning, J. (2019). Culinary Arts: The Use and Importance of Restaurant Guides for Effective Service Management.

Dunning, J. (2019). Professionalism and the role of the sommelier: achieving restaurant wine sales.

Dunning, J.M. (2018). Professionalism: Achieving Wine Sales in Restaurants and the Role of the Sommelier.

Dunning, J.M., & Dunning, J.M. (2018). Wine Service Professionalism: A Sensory Perspective to Food and Wine Matching. Presented at: HRC Culinary Institute, 59 Tsar Boris III, Blvd, 1612, Bulgaria

Dunning, J.M. (2018). A Professional Approach to Food and Beverage Management: Principles and Practices. Presented at: HRC Culinary Institute, 59 Tsar Boris III, Blvd., 1612 Sofia, Bulgaria

Dunning, J. (2018). Examining Hospitality Management Academics' Professionalism: Challenging Times in Higher Education.

Dunning, J. (2018). Hospitality Education in the UK and China. Focus Group Discussion. Presented at: Macau, Institute for Tourism Studies, The Tourism College, Macau

Dunning, J. (2018). Trends in Restaurants: The Influence of Restaurant Guides. Presented at: Hospitality and Catering METIS Approved, Chelmsford College, Princes Road, Chelmsford

Dunning, J. (2017). Changing Restaurant Trends and the Role of Restaurant Guides: A Fine Dining Case Study.

Dunning, J. (2017). Restaurants and Service: Past Trends and Future Initiatives. Presentation at SIHRE, Catering and Hospitality Industries.

Dunning, J. (2016). Professionalism and changing restaurant needs: a case study of fine dining restaurants. Presented at: Institute of Tourism Studies, Malta, Institute of Tourism Studies, Malta

Dunning, J. (2012). HE Professionalism - The Learners Perspective.

Dunning, J. (2012). Professionalism - Hospitality Guest Service.

Dunning, J. (2012). Professionalism in Higher Education.

Dunning, J. (2012). The 'Professional' Hospitality Management Academic.

Dunning, J. (2012). The 'professional hospitality management academic - capturing views and sharing experiences.

Dunning, J. (2012). Professionalism and Hospitality Management: Service and Careers. Presented at: Dania Danish Academy of Business and Technology, Randers SO, Denmark

Dunning, J. (2011). Professionalism in Hospitality Management.

Dunning, J. (2011). The 'professional' academic - German and English Contexts. Presented at: Paeddagogische Hochschule Freiburg, University of Education, Freiburg, Germany

Dunning, J. (2011). The professional university academic: A question of "loving it" or "just beam me the knowledge"?

Dunning, J. (2011). Professionalism in Hospitality Management. Presented at: Hospitality Alumni Event, The Royal Institute of Chartered Surveyors, Parliament Square, London

Dunning, J. (2010). Professional Practice: an Alternative Approach.

Dunning, J. (2010). Professionalism - what do we mean by this? An academic understanding.

Dunning, J. (2010). Professionalism in an Educational Context - an International context. Presented at: Faculty of Education, Charles University, Prague, Czech Republic

Dunning, J. (2010). So you think that you are professional? - Views and perceptions of the higher education lecturer. Presented at: University College Birmingham, Political Economy of Tertiary Education, Austin Court, Birmingham

Dunning, J. (2010). The 'professional' higher education hospitality management lecturer - an interpretive perspective.

Dunning, J. (2010). The 'professional' higher education hospitality management lecturer: professionalisation or professionalism rhetoric. Presented at: Tallinn University, Estonia, Tallinn University, Estonia

Dunning, J. (2009). The 'professional' higher education hospitality management lecturer - an interpretive perspective. Presented at: University of Tallinn, Estonia

Dunning, J. (2009). The Professional HE Hospitality Management Lecturer - an interpretive approach.

Dunning, J. (2008). New Realities in the Academy - an Investigation of professional hospitality lecturer identities. Presented at: CHME, University of Brighton

Other publications

Dunning, J. (2017). Are you a true professional? Professionalism in the hospitality industry. Institutute of Hospitality: https://www.instituteofhospitality.org/knowledge/hq-magazine2/

Dunning, J. (2011). Teaching and Learning in China: The Four-Stage Competency model and professional practice in the context of placements - sharing experiences. Presentation