Lucie Nield MSc, MPhil, BSc, PGDip, RD, RNutr.
Senior Lecturer in Nutrition and Dietetics; Co-lead for strategic research programme in systems, services and strategy
Summary
I hold a diverse role which involves teaching and leadership within the food and nutrition and dietetics teams; and a research role where I am the Co-Lead for the Strategic Research Portfolio in Systems, Services and Strategy at the Advanced Wellbeing Research Centre (AWRC).
As the course leader for the MSc Nutrition portfolio I undertake recruitment and induction activities, and enable students to maximising the benefit of the university experience during their studies.
My main teaching roles include lecturing and module leadership in masters level modules and dissertation supervision. I am a registered dietitian and nutritionist and have previously worked in the NHS as a dietitian in both community and acute settings; this directly feeds into my teaching and research.
My research focusses on the socio-cultural aspects of food and nutrition and whole systems thinking by understanding the lived experience of individuals.
About
Qualifications
- 2014: Post Graduate Certificate in Education, Learning and Teaching, Sheffield Hallam University, United Kingdom
- 2012: MSc Advanced Dietetic Practice (Distinction), University of Nottingham, United Kingdom
- 2009: PGDip Dietetics, Leeds Beckett Univeristy, United Kingdom
- 2009: M.Phil Treatment and Prevention of Type Two Diabetes Mellitus in Adults, Teesside University
- 2005: BSc Food Science (Sandwich), University of Reading, United Kingdom
Member of professional body
Membership
- 2014: BDA Education Board, British Dietetic Association, United Kingdom
- 2014: Association for Nutrition, United Kingdom
- 2009: British Dietetic Association, United Kingdom
Senior Lecturer
Industry Links
- Board member of the BDA Education Board
- Working with Compass Group on their Dignified Dining booklet to promote nutritional intake in adults living with dementia
Teaching
College of Business, Technology and Engineering
Subject Area
- Food and Nutrition
- Allied Health Professions- Dietetics
Courses
- MSc Nutrition with Public Health Management
- MSc Nutrition with Obesity & Weight Management
- MSc Nutrition for Sport & Exercise
- MSc Food & Nutrition Science
- MSc Dietetics (pre-registration)
Modules
- Life course Approach to Nutrition
- Interventions for Weight Management
- Global Obesity
- Nutrition and Food Composition
- MSc Dissertation
Research
I am currently working on a systematic review to look at suitable interventions for women experiencing infertility. I am producing a developmental evaluation to review the impact of green social prescribing on mental health.
Publications
Journal articles
Nield, L., Bhanbhro, S., Steers, H., Young, A., & Davis, S.F. (2023). Impact of Voluntary, Community and Social Enterprise (VCSE) organisations working with underserved communities with Ttype 2 diabetes mellitus in England. Healthcare, 11 (18). http://doi.org/10.3390/healthcare11182499
Nield, L., & Bowles, S.D. (2023). Assessment, treatment and prevention of vitamin D deficiency. Nursing standard, 38 (8), 70-77. http://doi.org/10.7748/ns.2023.e12136
Johnson, A., Nield, L., Fry, G., & James, C. (2020). Powdered oral nutritional supplements are convenient, easy to use and demonstrate excellent compliance (abstract only). Clinical Nutrition ESPEN, 40, 639. http://doi.org/10.1016/j.clnesp.2020.09.702
Fowler-Davis, S., Farndon, L., Harrop, D., Nield, L., Manson, J., Lawrence, J., ... Hindle, L. (2020). A rapid review and expert identification of the allied health professions' interventions as a contribution to public health outcomes. Public Health in Practice, 2, 100067. http://doi.org/10.1016/j.puhip.2020.100067
Fowler Davis, S., Farndon, L., Harrop, D., Nield, L., Manson, J., Lawrence, J., ... Hindle, L. (2020). A rapid review and expert identification of the Allied Health Professions’ interventions as a contribution to public health outcomes. Public Health in Practice, 2. http://doi.org/10.1016/j.puhip.2020.100067
Stockton, J., & Nield, L. (2020). An Antenatal Wish list: A qualitative systematic review and thematic synthesis of UK dietary advice for weight management and food borne illness. Midwifery, 102624. http://doi.org/10.1016/j.midw.2019.102624
Nield, L., & Kelly, S. (2016). Outcomes of a community-based weight management programme for morbidly obese populations. Journal of Human Nutrition and Dietetics, 29 (6), 669-676. http://doi.org/10.1111/jhn.12392
Brown, T.J., Todd, A., O'Malley, C., Moore, H.J., Husband, A.K., Bambra, C., ... Summerbell, C.D. (2016). Community pharmacy-delivered interventions for public health priorities : a systematic review of interventions for alcohol reduction, smoking cessation, and weight management, including meta-analysis for smoking cessation. BMJ Open, 6 (2), e009828. http://doi.org/10.1136/bmjopen-2015-009828
Nield, L. (2013). Weigh Ahead: Morbid obesity management in the community setting. Obesity Facts, 6 (S1), 70.
Nield, L., Moore, H., Hooper, L., Cruickshank, K., Vyas, A., Whittaker, V., & Summerbell, C.D. (2009). Dietary advice for treatment of type 2 diabetes mellitus in adults. Cochrane Database of Systematic Reviews. http://doi.org/10.1002/14651858.CD004097.pub4
Nield, L., Summerbell, C.D., Hooper, L., Whittaker, V., Moore, H., & Nield, L. (2008). Dietary advice for the prevention of type 2 diabetes mellitus in adults. Cochrane Database of Systematic Reviews, 16 (3). http://doi.org/10.1002/14651858.CD005102.pub2
Nield, L. (n.d.). Empowering and including “seldom heard” communities in systems thinking for weight management. Perspectives in Public Health.
Nield, L., & Bowles, S. (n.d.). Importance of clinical assessment of Vitamin D status. Nursing Standard.
Conference papers
Beaumont, J., Ioannou, E., Corrigan, N., & Nield, L. (2023). An evaluation of tier 2 weight management services in the Yorkshire and Humber region [abstract only]. Obesity Facts, 16 (Supp 1), 291. http://doi.org/10.1159/000530456
Simper, T., Nield, L., Morris, C., Lynn, A., & O'Hagan, C. (2015). Comparison of responses to oral glucose challenge by physical activity duration and intensity. Proceedings of the Nutrition Society, 74 (OCE5). http://doi.org/10.1017/s0029665115003353
Nield, L., & Moore, H. (2008). A qualitative investigation of the 'reality' of living with lifestyle management of type 2 diabetes mellitus: The patients' perspective. Proceedings of the Nutrition Society, 67 (8). http://doi.org/10.1017/S0029665108000840
Presentations
Beaumont, J., Ioannou, E., Corrigan, N., & Nield, L. (2023). An evaluation of tier 2 weight management services in the Yorkshire and Humber region. Presented at: Sheffield Business School PGR/ECR Conference, Sheffield Hallam University
Nield, L., & Rundle, R. (2015). The impact of antenatal food safety advice on dietary behaviour during pregnancy. Presented at: International Society of Behavioral Nutrition and Physical Activity Conference
Nield, L. (2013). Presentation: Weigh Ahead: an evaluation of a community weight management service for the morbidly obese.
Posters
Beaumont, J., Ioannou, E., Corrigan, N., & Nield, L. (2023). An evaluation of tier 2 weight management services in the Yorkshire and Humber region. Presented at: 30th European Congress on Obesity (ECO), Dublin, 2023
Other publications
Paxman, J., & Nield, L. (2022). Editorial: food and nutrition: pathways to a sustainable future. Cambridge University Press: http://doi.org/10.1017/S0029665122002865
Other activities
I co-lead the South Yorkshire & Bassetlaw (SYB) Integrated Care Systems (ICS) Research and Innovation strategy and the South Yorkshire CAHPR hub. I sit on the organising committee for the Nutrition Society Summer Conference 2022.