Lucie Nield
Senior Lecturer In Nutrition
Summary
As a senior lecturer, I develop and deliver teaching on a number of undergraduate and postgraduate nutrition modules, and aim to make complex physiological information become understandable for my students, providing a solid basis upon which we can build. My main roles include lecturing in areas such as nutrition, nutritional health, disease states and physiology. I also support students who are completing their final year undergraduate projects and MSc dissertations.
I am a qualified state-registered dietitian and have previously worked in the NHS as a dietitian in both community and acute settings; more recently as a senior weight management dietitian, supporting patients with morbid obesity. In my role as a specialist weight management dietitian, I worked in a patient-centred way to support patients with their complex co-morbidities. I bring this experience into my teaching and research.
I have a particular research interest in obesity management, diabetes, and the impact of diet during pregnancy.
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About
Qualifications
- 2014: Post Graduate Certificate in Education, Learning and Teaching, Sheffield Hallam University, United Kingdom
- 2012: MSc Advanced Dietetic Practice (Distinction), University of Nottingham, United Kingdom
- 2009: PGDip Dietetics, Leeds Beckett Univeristy, United Kingdom
- 2009: M.Phil Treatment and Prevention of Type Two Diabetes Mellitus in Adults, Teesside University
- 2005: BSc Food Science (Sandwich), University of Reading, United Kingdom
Member of professional body
Membership
- 2014: BDA Education Board, British Dietetic Association, United Kingdom
- 2014: , Association for Nutrition, United Kingdom
- 2009: , British Dietetic Association, United Kingdom
Senior Lecturer
Industry Links
- Board member of the BDA Education Board
- Working with Compass Group on their Dignified Dining booklet to promote nutritional intake in adults living with demantia
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Teaching
Department of Service Sector Management
Sheffield Business School
Food
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Publications
Journal articles
Nield, L., & Kelly, S. (2016). Outcomes of a community-based weight management programme for morbidly obese populations. Journal of Human Nutrition and Dietetics, 29 (6), 669-676. http://doi.org/10.1111/jhn.12392
Brown, T.J., Todd, A., O'Malley, C., Moore, H.J., Husband, A.K., Bambra, C., ... Summerbell, C.D. (2016). Community pharmacy-delivered interventions for public health priorities : a systematic review of interventions for alcohol reduction, smoking cessation, and weight management, including meta-analysis for smoking cessation. BMJ Open, 6 (2), e009828. http://doi.org/10.1136/bmjopen-2015-009828
Nield, L. (2013). Weigh Ahead: Morbid obesity management in the community setting. Obesity Facts, 6 (S1), 70.
Nield, L., Moore, H., Hooper, L., Cruickshank, K., Vyas, A., Whittaker, V., & Summerbell, C.D. (2009). Dietary advice for treatment of type 2 diabetes mellitus in adults. Cochrane Database of Systematic Reviews. http://doi.org/10.1002/14651858.CD004097.pub4
Nield, L., Summerbell, C.D., Hooper, L., Whittaker, V., Moore, H., & Nield, L. (2008). Dietary advice for the prevention of type 2 diabetes mellitus in adults. Cochrane Database of Systematic Reviews, 16 (3). http://doi.org/10.1002/14651858.CD005102.pub2
Conference papers
Simper, T., Nield, L., Morris, C., Lynn, A., & O'Hagan, C. (2015). Comparison of responses to oral glucose challenge by physical activity duration and intensity. PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE5), E288. http://doi.org/10.1017/S0029665115003353
Presentations
Nield, L., & Rundle, R. (2015). The impact of antenatal food safety advice on dietary behaviour during pregnancy. Presented at: International Society of Behavioral Nutrition and Physical Activity Conference
Nield, L. (2013). Presentation: Weigh Ahead: an evaluation of a community weight management service for the morbidly obese.
Nield, L., & Moore, H. (2008). A qualitative investigation of the 'reality' of living with lifestyle management of type 2 diabetes mellitus: The patients' perspective. Presented at: Nutrition Society Summer Conference, University of Nottingham http://doi.org/10.1017/S0029665108000840