I have worked as a public health nutritionist for the past 20 years and gained experience in community development, programme evaluation and research. I joined the academic team at SHU in 2008 and have developed teaching expertise in public health nutrition, plus research interests in maternal and infant health, behaviour change and food poverty.
Strömmer, S., Weller, S., Morrison, L., Soltani, H., Stephenson, J., Whitworth, M., ... Barker, M. (2021). Young women's and midwives' perspectives on improving nutritional support in pregnancy: The babies, eating, and LifestyLe in adolescence (BELLA) study. Social Science and Medicine, 274, 113781. http://doi.org/10.1016/j.socscimed.2021.113781
Rundle, R., Soltani, H., & Duxbury, A. (2018). Exploring the views of young women and their healthcare professionals on dietary habits and supplementation practices in adolescent pregnancy: a qualitative study. BMC Nutrition, 4 (45). http://doi.org/10.1186/s40795-018-0254-7
Soltani, H., Duxbury, A., Rundle, R., & Marvin-Dowle, K. (2017). Dietary habits and supplementation practices of young women during pregnancy: an online cross-sectional survey of young mothers and health care professionals. BMC Nutrition, 3 (1), 1-15. http://doi.org/10.1186/s40795-017-0137-3
Soltani, H., Duxbury, A.M.S., Rundle, R., & Chan, L.N. (2015). A systematic review of the effects of dietary interventions on neonatal outcomes in adolescent pregnancy. Evidence Based Midwifery, 13 (1), 29-34.
Rundle, R., Duxbury, A., & Soltani, H. (2015). An exploratory study of young women’s food choices and compliance with supplementation recommendations during pregnancy.
Nield, L., & Rundle, R. (2015). The impact of antenatal food safety advice on dietary behaviour during pregnancy. Presented at: International Society of Behavioral Nutrition and Physical Activity Conference
Paxman, J., & Rundle, R. (2014). Mapping Sheffield-based Nutrition Enterprises.
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