Strömmer, S., Weller, S., Morrison, L., Soltani, H., Stephenson, J., Whitworth, M., ... Barker, M. (2021). Young women's and midwives' perspectives on improving nutritional support in pregnancy: The babies, eating, and LifestyLe in adolescence (BELLA) study. Social Science and Medicine, 274, 113781. http://doi.org/10.1016/j.socscimed.2021.113781
Rundle, R., Soltani, H., & Duxbury, A. (2018). Exploring the views of young women and their healthcare professionals on dietary habits and supplementation practices in adolescent pregnancy: a qualitative study. BMC Nutrition, 4 (45). http://doi.org/10.1186/s40795-018-0254-7
Soltani, H., Duxbury, A., Rundle, R., & Marvin-Dowle, K. (2017). Dietary habits and supplementation practices of young women during pregnancy: an online cross-sectional survey of young mothers and health care professionals. BMC Nutrition, 3 (1), 1-15. http://doi.org/10.1186/s40795-017-0137-3
Soltani, H., Duxbury, A.M.S., Rundle, R., & Chan, L.N. (2015). A systematic review of the effects of dietary interventions on neonatal outcomes in adolescent pregnancy. Evidence Based Midwifery, 13 (1), 29-34.
Rundle, R., Duxbury, A., & Soltani, H. (2015). An exploratory study of young women’s food choices and compliance with supplementation recommendations during pregnancy.
Nield, L., & Rundle, R. (2015). The impact of antenatal food safety advice on dietary behaviour during pregnancy. Presented at: International Society of Behavioral Nutrition and Physical Activity Conference
Paxman, J., & Rundle, R. (2014). Mapping Sheffield-based Nutrition Enterprises.