International Tourism and Aviation Management (Work Experience)
Get the skills you need to work as manager or senior manager in a dynamic industry.
Hospitality and Culinary Arts
Master the unique skills required to blend artistry, technique, innovation and management in our Hospitality and Culinary Arts Management postgraduate course.
Construction Project Management
Join a fast-track course to develop the skills you'll need in construction project management for private or public sector clients and construction companies.
Construction Project Management
Join a fast-track course to develop the skills you'll need in construction project management for private or public sector clients and construction companies. Please be aware we are currently designing our postgraduate course structures, therefore there may be changes to this course for students starting in September 2025.
International Business with Management (1 year top-up)
Become a dynamic management professional who specialises in international business, topping up your existing credits and qualifications while preparing to operate in diverse global settings.
Food and Nutrition Sciences
Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.
Nutrition with Public Health Management
Prepare for a career as a nutritionist who specialises in public health – developing your skills and competencies while applying evidence-based nutrition to real-world scenarios.
Events Management (1 year top-up)
In a fast-growing industry, take on the challenge of delivering memorable events in a wide range of sectors including exhibitions, festivals and experiential marketing.
Business Management (1 year top-up)
Become a dynamic business management graduate – topping up your existing credits and qualifications while preparing to operate in diverse settings and contexts.
Food and Nutrition Sciences
Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.