How food engineers are making rice milling more efficient
Our researchers are working with an engineering innovator to optimise the process, minimising waste and energy use while maximising productivity
Celebrating our research at the annual MERI Research Symposium
The Materials and Engineering Research Institute's annual Symposium was held on 17th and 18th May 2016 at Sheffield Hallam University
New railway engineering degree apprenticeship launched
Sheffield Hallam University has launched a ground-breaking Railway Engineering degree apprenticeship scheme, in partnership with Amey Consulting.
KTP Associates Day and Networking Dinner
The Materials and Engineering Research Institute at Sheffield Hallam University held its fifth Knowledge Transfer Partnership (KTP) Day and Networking Dinner on Thursday 21 May 2015
Stephen O'Grady
Staff profile for Stephen O'Grady Senior Lecturer in Mechanical, Manufacturing and Design Engineering at Sheffield Hallam University
Mayor Oliver Coppard hails National Centre of Excellence for Food Engineering
South Yorkshire Mayor Oliver Coppard has praised the work of Sheffield Hallam University’s National Centre of Excellence for Food Engineering (NCEFE)
Patrick Johnson
I am responsible for some of the mathematics subject group's service teaching for students of engineering and physics
Dr Abhishek Asthana
Abhishek leads three courses at Sheffield Hallam: BEng Energy Engineering, BEng Chemical Engineering and MEng Chemical Engineering
National Centre of Excellence for Food Engineering celebrates five-year anniversary
Sheffield Hallam University’s National Centre of Excellence for Food Engineering (NCEFE) has marked five years at the forefront of collaborative research and innovation for the food sector, with an event bringing together partners from academia, industry and the local community.
New Master Cutler visits Hallam’s National Centre of Excellence for Food Engineering
The new Master Cutler, Dame Julie Kenny, has visited Sheffield Hallam’s National Centre of Excellence for Food Engineering (NCEFE) to learn more about the University’s work to address challenges across the food and drink industry.