Rising talent: How one student’s work placement with leading food equipment manufacturer turned into a first job
Baker Perkins is a leading Anglo-American manufacturer of food equipment and technology. Will Smith was a third-year undergraduate on the MEng Food Engineering degree when he was placed with Baker Perkins for his industrial placement year. Based in the Innovation Centre in Peterborough, Will was tasked with helping out the innovation team look at the next generation of bakery mixing technology.
Guest lecture programme
Over the course of the academic year food engineering students are invited to attend a series of fortnightly lectures delivered by engineering specialists and industry leaders from our partners.
Our founding supporters
Read about the founding supporters of the National Centre of Excellence for Food Engineering.
Collaborating organisations
Read about collaborating organisations that work with the National Centre of Excellence for Food Engineering.
Industrial Advisory Board members
Read about the Industrial Advisory Board members of the National Centre of Excellence for Food Engineering.
Doctoral research
Current PhD, GTA and evolving research projects and opportunities for students to engage with research at the National Centre of Excellence for Food Engineering.
Placement providers and supporters
Read about placement providers that work with the National Centre of Excellence for Food Engineering.
Research and development partners
Read about the research and development partners of the National Centre of Excellence for Food Engineering.
Financial statements
View Sheffield Hallam University's financial statements for previous years in PDF format.
About us
Sheffield Hallam University's finance directorate are responsible for the day-to-day management of our financial systems