University awarded grant for research into rice milling in China
Sheffield Hallam's National Centre of Excellence for Food Engineering (NCEFE) has been awarded part of a £2m grant researching rice production in China.
AFIC staff
At the Advanced Food Innovation Centre, we have experts in research and analysis, robotics, automation, engineering, funding, waste management, nutrition and sustainability.
Placement providers and supporters
Read about placement providers that work with the National Centre of Excellence for Food Engineering.
Nicholas Pickett
Research and development partners
Read about the research and development partners of the National Centre of Excellence for Food Engineering.
Industrial Advisory Board members
Read about the Industrial Advisory Board members of the National Centre of Excellence for Food Engineering.
Turning the food industry's waste heat into energy
Dext Heat Recovery's technology is making commercial kitchens greener and more efficient. Our expertise helped them turn their big idea into a food industry first.
Stephen A. Agha
Stephen A. Agha
Louise Burnie
Louise Burnie is a PhD student in the Centre for Sport Engineering Research, working in collaboration with the English Institute for Sport and British Cycling