Biochemistry with Foundation Year
Explore the basis of life, where biology and chemistry converge. Apply cutting-edge techniques in biochemistry, molecular biology and analytical chemistry to tackle global challenges through research, healthcare or industry.
Airline and Airport Management with Foundation Year
Prepare for take-off on this airline and airport management course; learning how to launch your career in this highly specialised and vibrant industry.
Biochemistry with Foundation Year
Explore the basis of life, where biology and chemistry converge. Apply cutting-edge techniques in biochemistry, molecular biology and analytical chemistry to tackle global challenges through research, healthcare or industry.
Business Management with Foundation Year
Discover your direction and shape your own future with a Business Management degree that keeps your options open.
Business Management and Hospitality with Foundation Year
Develop innovative business strategies, practical experience and leadership skills to excel in the global hospitality industry.
Business Management and Hospitality with Foundation Year
Develop innovative business strategies, practical experience and leadership skills to excel in the global hospitality industry.
Food and Nutrition with Foundation Year
Explore the sustainable development and production of safe and nutritious food while gaining valuable qualifications.
Interior Architecture and Design with Foundation Year
Gain a global understanding of the world of interior architecture and design - becoming an Interior Designer who designs and creates spatial environments of the future with an initial foundation year to prepare for the course.
Chemical Engineering with Foundation Year
Develop a combination of technical knowledge and professional skills in chemical engineering by completing real-world projects, preparing for a career in green and sustainable industries, with a foundation year to prepare you for the course.
Food and Nutrition with Foundation Year
Explore the sustainable development and production of safe and nutritious food while gaining valuable qualifications.